Chitvish Recipes - Post your comments here (part 3)

hello,

fine and wish to hear the same from u. I am here to give a v. stunning comment. This includes today's as well as past week's preparations.

1. Salt biscuit - just like the bakery ones'.
2. flower biscuit - My second try. Again superb.
3. butter biscuit - oh, i really can't stop thanking u wholeheartedly . I thought flower biscuit was the queen of all the parades until i made this one.This one and u the recipe-giver deserve a coronation.
4. suji biscuit - v.crunchy, different . I accidentally charred the first one. I was lucky to save the second batch , though it was only around 6 biscuits.
5. chocolate chip cookies- feedback? hmmm..... what to say ? oh amma, i'm yet to make this. Finished butter biscuit baking just now. Before moving on to this preparation, i came to post my feedback.

While u find many ppl posting fb about sweets, wondering why am i posting fb abt biscuits? Last month, made muthusaram / thenkuzhal [ again forgot which one i made] and ribbon pakoda for DH's trip , and added to that whenever we have festivals, i always make vadas and sweets that my kuttie son loves. Added to that, last week was biscuits, followed by this week. So, DH didn't want any high calorie food at all. He might want only pathiya sappadu.

Tomorrow, i wanted to start with cakes. Need to check the ingredients. DH gave mea a call while typing and i'm hurriedly typing this fb sa that i can quickly go to cakes section, choose the ingredients and tell him to buy them.

Happy diwali to amma and to all ILites and their family.

Thank u amma,

 

Chitra ammaaaaaaaaaaaaaaaa.. I am back..

Made Ribbon pakoda, Thenkuzal. MIL said since me and Shyam are so eager for norukku theeni, can make these, but no sweets :-(

Thenkuzhal innum photo edukalai.. eduthu poduren.. Made beetroot rice, Tindora curry and morning it was fried(not actually oil fried) masala idly VP la photos pottu iruken

 

Hello Chitra mami

Today for the breakfast i prepared Ghuska Biryani. Though tasted mild bland but the coconut flavoured enhanced it . my dd liked it very much .

​

:cheers​

 

Dear Mrs.C,

I waited for abt an hour for your reply and finally decided to go ahead with the Mock Peda process by giving the mixture a run in the mixi. I was really apprehensive abt the outcome but i got it! If am not too overwhelmed, its because of my peda color.I was hoping for the off-white like yours but ended up with light brown.

1. Could you tell me why?Also, what is the shelf life of this sweet?Do i need to refrigerate it?
2. Only now, I see that you have grated the nuts..will it be okay if i do it tomm?pista and nutmeg sounds good?

I do not know how you come up with innovate methods like this but the pedas taste divine.
Please see my pic below.My sweet padalam comes to an end.Savories will continue.

Love
SuBa.

 

Dear chitramma,

For Diwali sweets, Today I did Microwave MysorePa. It took just 12mts in my oven (800watts). It tasted divine.

I remembered your tips when i visited you, to put small slices so that it wont be thigatufying.

so i nearly got 35 pieces (yet to count it properly).

This year mysorepa without any fuss, just in 12 mts. Can I keep till diwali? Will it last fresh till that?

Latha