Today we worship amman in the form of Raja Rajeswari Devi and offer Paalathalikalu as naivedyam. Recipe: Rice flour 1cup Jaggery 1 cup Milk 1/2 ltr Sago 4 tsp Sugar 3 tsp Cashew Nuts Cardamom Powder Ghee Preparation: 1. Add little water to 1/4th cup of Jaggery and make syrup. 2. Add the jaggery syrup to rice flour and knead into dough 3. Apply ghee to hands and make the dough into thin rolls and cut them with 2 inch pieces. 4. Boil milk and add Sago,Jaggery,Sugar and Cardamom powder 5. Add the Rice dough rolls to it 6. Cook for 20-25 mins 7. Saute Cashew nuts and dry grapes in ghee, add to the above preparation There are different preparation methods, I learn this method from my Mom and it tastes good.
Made Puri, Black Chana and Rava Kesari. Distributed among all small children nearby. Had 7 kanya girls and 5 sumangali s for the pooja.
Nice thread I have prepared prasadams on 8th , 9th and 10th of DASARA. 8th Day - Durgashtami : Rawa Pulihora ( Made with Rice Rawa and Tamarind ) Semiya Kesari 9th Day - Maharnavami : Dhadojanam ( Authentic seasoned curd rice ) Annam Paramannam ( Rice Kheer ) 10th Day - Vijayadasami : Pulihora ( Tamarind Rice ) Poornam Boorelu ( Dumplings stuffed with jaggery&chana dal mixture ) Festivals are always cherishing for me because of three reason, 1. The fun and love we share with our family & friends 2. Divinity in the atmosphere 3. Food and Celebrations I wish everyone would be blessed by Divine Lord Durga -Priya :cool2: