Chitvish Recipes - Post your comments here (part 1)

KT Soup

Hi Mrs. C

I finally managed to attached KT soup picture.

Take care

 

super caramel payasam

Hii Mrs.Chithra,
After reading all ur posts, i wanted to start trying ur recipes first with a sweet, so made caramel payasam yesterday and it was superb, easy to do too. everyone liked it at home, ( i usually make semiya payasam and we are bored of it) then made bahalabath today and my hubby liked it very much. thankyou so much... all the credits goes to u only. tomorrow i am planning to try sprouted venthaya kolambu, will let u know.

Priya.

 

Super Morkuzhambu idli

Dear ChitVish,

Tried Morkuzhambu idlies as per your recipe and needless to say, they disappeared the moment I placed them on the table. As usual, did not have mini idli plates, so had to cut the big ones into four quadrants. I have soaked today for thaval adai, will be back with the feedback tomorrow.

Thanks again for the wonderful recipes.

Regards
Vidya

 

My dear Ami !

Welcome after a short break !
You can make kkollu pongal with plain kollu as well. Sprouts can be alternatively used.
Tomato dosa does cook fast since the vegetable is mixed in the batter - you are right.
Sure, I will wait for more FBs,
Ami.
Love,
Chithra.

 

Dear G-vls !

Where is the soup picture ? I think it was so tempting that somebody who browsed this page must have "drunk" it ??!!
Please do not bother too much !
Love,
Chithra.

 

Dear vpriya !

I am very happy to know that the caramel payasam came out perfect. Since it is " a dash" tricky, I know what a super-calibre cook you are to get it right !
Please do try more & send me F Bs.
Already there is one Priya who "rocks" here with her super F Bs. So, you will be the second Priya! The more, the merrier for me !
Love,
Chithra.

 

My dear Vidya !

A super F B - "needless to say, they disappeared the moment I placed them on the table. "
I can't ask for more !!
I think I will buy & stock mini-idli plates . That will be my gift to every I L ite who visits me !! They will be forced to try my mini-idli series!!!
இது எப்படி இருக்கு, வித்யா ?
Love,
Chithra.

 

A sweet and a curry!

Dear Mrs.C,
Tried MV mysore pak today and it came out just perfect..I was quite pleased with myself when i was able to cut it into pieces..If you remember i tried it soon as you posted it but din't get the expected result..The culprit seems to be the time..
Also,tried beetroot kootu today..what can i say?It was simply fantastic..Iam tempted to try it more often..Please do post any other variations if you have them..

Love
Suba.

 

Fb

Dear chith,
Being cauliflower season here I tried CF sadam. It was divine. My family liked the mild masala. To go with it I made Palak paneer. My family does not relish paneer cubes so I grated and added. The paneer blended very well with palak and my son could not find out what made the taste so different . It gave a good punjabi taste.
Next I tried Yellow pumpkin soup. The mild sweetness and the sourness of tomatoes gave a great taste. The flavour of freshly fried peanut made it very appetising. myGD loved it.
Lest I should forget made morkuzhambu idli for breakfast. My Mil made exclamatiuons of deloght and approval as ashe ate.
Thank you,
Regards,
Meenu

 

i do not get to understand how receipes under different categories are being posted, as i find all the receipes for example sweet,savouries, kuzhambu etc are all under the same categories here.could someone clarify my doubt please.as each time i post one it is shifted elsewhere.