Chitvish Recipes - Post your comments here (part 4)

Discussion in 'Ask ChitVish' started by Chitvish, Sep 14, 2010.

  1. Chitvish

    Chitvish Moderator IL Hall of Fame

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    So soft & yummy a FB, Priya!!
    Palak paratha is not only colourful but absolutely soft!!
    Thanks.
     
  2. Shanvy

    Shanvy IL Hall of Fame

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    chithmam,

    thank you. I just gave FIL the cookies and he loves them and i had one of mine.., it really satisfied me..it was real hot with the chili flakes...sometimes, when i try the hot variety it just does not fall in place, but today it came out surprisingly so delicious..

    Just got the multigrain atta from the mill along with rava dosai mix....
    hope to make a few more recipes...
     
  3. gsaikripa

    gsaikripa Gold IL'ite

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    chitra mami,
    i made pink pal payasam inthe pressure cooker method.i followed same procedure as per your pink semiya payasam..instead of semiya , put payasam (bought from kerala)rice..i dont know the real name of it..
    it came out very well...thanks mami
     
  4. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Kripa, that rice from Kerala suits pink pal payasam best!!
    It is called "nadan ari"!!
    Thanks.
     
  5. radhaparth2000

    radhaparth2000 Platinum IL'ite

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    Dear C,

    Hope you are doing good. My vacation got extended by one week :) Actually not vacation, but my mom was here, so I enjoyed her cooking for a while. Though I took little break from kitchen I did some too. Made Puliyodharai,, Coconut rice, Urad dhal vadai for Aadi 18th day. I made MW akara vadisal for Aadi Pooram and that too came out well. Needless to say, made icecreams to and this time its Almond praline served it with caramel sauce and the taste was superoooooooooo super :) Started my regular cooking for today onwards and will post my feedback on a daily basis.
     
  6. zingy

    zingy Local Champion Staff Member Platinum IL'ite

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    Chitra Ma'am , I tried your Drumstick leaf (முருங்கை இலை) soup this saturday. It came out yummyand is very easy to make.Thank you so much for sharing .I have decided to try one recipe of yours every weekend .

    P.S I was so happy that i posted this pic in FB. Also have shared this in Calorie counters (IL Community)

    IMG_0588.jpg
     
  7. damini

    damini Gold IL'ite

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    Dear Chithra Ma'm,
    Sunday special was Arachivitta Sambar, Kalyana Rasam , White Pumpkin raitha and beetroot curry. DS liked the Arachivitta sambar very much & now only he has started to appreciate sambar varieties. Everyone loves the Kalyana rasam . I couldn't resist making raitha from pumpkin which DH just got from market.Thanks for making sunday lunch special:thumbsup
    Love,
    Damini.
     
  8. VidyaaJ

    VidyaaJ Silver IL'ite

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    Chithramma, tried Pasta Mushroom bake last night and it was so delicious... I really loved it.

    J made vegetable Biriyani with small modifications from your recipe and it was so good as well.. Everyone loved it..

    Thank you for all those wonderful recipes..
     
  9. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Radha, you richly deserved a break from daily cooking & that too, you enjoyed Amma's cooking!!:thumbsup I am very happy for you!!
    So, you made a stylish ice cream??? :tongue
    Thanks for all the FBs, Radha!!
     
  10. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Very nice photo, Zingy, with corn floating on green leaves, for a contrast!!:thumbsup
    A very healthy recipe & a great "calorie-counter"!!:)
    I shall look forward to your FBs!!:wink:
     

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