Chitvish Recipes - Post your comments here (part 4)

Chitramma,

I am sorry for the late FB. Fruity Yoghurt Museli was so good. I am planning to have it regularly varying the types of yoghurt and with oats. It would be dinner as well, at times. Today I made Palak Koora with Potato roast. Was amazing. Saved up some for tomorrow. For dinner, I made lentil- muligatawny soup because I had some moong left after pappu. Had it with store bought baguette loaf coated with tomato sambal. One easy and filling meal. I bought ready made sambal paste here ( a really small packet), but I really liked this. I now have it with curd rice too!

What breeze it is to cook 20 minute meals

Thanks, thanks,
Arch!

 

hi maami,

over the last few days i made coconut rice, cauliflower capsicum sabzi, kasuri methi dal and penne with pesto sauce - it was superb thumbsup:thumbsup

i never thought hubby and I would end up liking pasta !!!!!!

maami what is the difference between the whisk that looks like the brinjal in shape and the whisk which looks like the spring of a ball pen bent to look circular in shape? what are they used for ? which one is better?

maami ive heard of this recipe called baba ghanouj which is a middle eastern brinjal dip. could you please post the recipe for baba ghanouj?

one more question - how is eggless mayonnaise made?

warm regards
deepa

 

Dearest aunty,
I had made jiffy rasam and sambar powder 2 weeks back to be used if pressed for time.
Today it came handy as my son adithya didnt allow me to cook.
I have to tell you there is no compromise in taste.
Im going through all your jiffy recipes now and going to make it this weekend.
Am yet to buy icecream materials or i will try the second method.
Thanks for making cooking a breeze
Love,
Vini

 

Dear Mrs.Chitra,
I made Black eyed beans methi Dhokla today. Loved the snack packed with iron and fiber. Nice variation of the traditional khaman. Kids loved it a lot too. Thankyou for sharing such a delicious recipe.
Regards,
Deepa