Chitvish Recipes - Post your comments here (part 4)

Discussion in 'Ask ChitVish' started by Chitvish, Sep 14, 2010.

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  1. Apr 27, 2011 #2811
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Damini,
    I like your FBs because you try a good range & without prejudice!!:thumbsup
    In his weather, chilled badham milk, rose milk are all ideal, if home made - super economical too!!Veg cutlet converted to pav bhaji paratha is a great idea!!:)
     
    Chitvish, Apr 27, 2011
    Chitvish, Apr 27, 2011
    #2811
  2. Apr 27, 2011 #2812
    Chitvish

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    The only quality needed to make basundhi is patience!!
    Non-stick is ideal for this. I used hard anodized kadai as shown in the photo - is quite heavy, but not like uruli.
    Idli, bread - all these, if once perfected, the recipe should not be changed. Whether the recipe is mine or anybody else's!
     
    Chitvish, Apr 27, 2011
    Chitvish, Apr 27, 2011
    #2812
  3. Apr 28, 2011 #2813
    Traveller

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    Dear chithramma,

    y'day made peas dhokla for dinner. As always came out perfect. now awaiting fresh corn season:)

    today made s.i. kurma. Last time i ground coconut along with masala. Today had coconut milk. What a rich taste!! enjoyed with idiyappam and rounded off with basundhi:)
     
    Traveller, Apr 28, 2011
    Traveller, Apr 28, 2011
    #2813
  4. Apr 28, 2011 #2814
    Sahmaara

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    Dear Chitra Ma'm,

    I made oats-lapsi upma using pressure cooker over the weekend for my daughter (16 months) and she loved it. I made more on purpose and ate the remaining.

    Thank you so much for this great healthy recipe to make my baby eat lapsi and oats.
     
    Sahmaara, Apr 28, 2011
    Sahmaara, Apr 28, 2011
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  5. Apr 28, 2011 #2815
    Deepa

    Deepa Senior IL'ite

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    Dear Mrs.Chitra,
    Made Lapsi Biryani for dinner yesterday. Out of the world! Loved it a lot. To my surprise, Priya who is not such a big fan of fada, loved this dish so much. Absolutely delicious. I did make it little spicy.
    Thanks,
    Regards
    Deepa
     
    Deepa, Apr 28, 2011
    Deepa, Apr 28, 2011
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  6. Apr 28, 2011 #2816
    Varloo

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    Dear Chithra,
    first thing in the morning I tasted the ice cream.... I have no other words than ummmmmmmmmmmm......................... It is so delicious and the texture is just like store bought ones. I did not have vanilla essence so I added the rose mix- colour and essence combined- and it is just pink ice cream, gulabi. As you said, when it is whisked it started to increase in volume. Adding the cream has made the texture so good. I never dreamt that I would be making such ice cream in life..... There i sno crystal formation in this method. Once whisked, it can be frozen in individual cups or containers too, easy to serve. Now I must buy a scoop also. I have the chocolate sauce and also choco chips. The choice is endless. Thank you is a very small word but there is no other word to say. I wanted to make it, you have posted such a risky recipe in a simple manner and I should at least honour it. I shall make many others once I come back from my trip. There is a faculty in Aravindh's college who is a foodie and I sure will tell him about this. He will just be floored.I shall post the photo, has to take a snap. I could not wait to give the fb.
     
    Varloo, Apr 28, 2011
    Varloo, Apr 28, 2011
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  7. Apr 28, 2011 #2817
    Varloo

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    Here are the photos. There are lots of ice cream lovers in my family, I shall be sending them for sample today.
     

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    Varloo, Apr 28, 2011
    Varloo, Apr 28, 2011
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  8. Apr 28, 2011 #2818
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Varloo, I am superseding all Fbs & wriing to you!!
    I am so thrilled & really feel indebted to you for the FB with photos!:thumbsup:thumbsup:thumbsup
    The texture looks absolutely perfect & amazing. You can play with this base endlessly!!
    Thanks is a small word for trying this before you go on your holiday.
    Those who plan to try will realise that it is so simple!!
     
    Chitvish, Apr 28, 2011
    Chitvish, Apr 28, 2011
    #2818
  9. Apr 28, 2011 #2819
    radhaparth2000

    radhaparth2000 Platinum IL'ite

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    Dear Varloo, I am drooling :cheers. Please send one to me as well.
    Just cant wait to make icecreams :)
     
    radhaparth2000, Apr 28, 2011
    radhaparth2000, Apr 28, 2011
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  10. Apr 28, 2011 #2820
    kateangeline

    kateangeline Senior IL'ite

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    Dear Chitvish,

    Today it was mattar paneer with rotis. We do not get fresh peas here often. So when I got a kg of it I wanted to try this dish. We loved the creamy,mildly spiced dish a lot.

    Thanks a lot for the wonderful recipes. The icecream mela looks yummilicious.

    Love & Regards,
    Kate.
     
    kateangeline, Apr 28, 2011
    kateangeline, Apr 28, 2011
    #2820
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