Chitvish Recipes - Post your comments here (part 4)

Dear Chithra Ma'm,
Back with the weekend fb.Made Coriander leaf Sambar.Nothing to beat the flavour of freshly ground powder, it went very well both with rice & dosai.Saturday lunch was Brinji Rice & Paneer Tikka Masala. I thought tikka masala would be elaborate & time consuming process.But it was very easy to make, had few ingredients & gravy was done in a jiffy & absolutely tasty:thumbsup.I used up the whey from paneer making for Brinji Rice, one of my favourites.I had a hearty lunch & still counting the calories:biggrin2:. Thank you for such tasty recipes.
Love,
Damini.

 

dear mami,

a very quich FB for LAUKI PARATHA,,as soon as i saw ur recipe,decided on making it to give some life to my otherwise dead lauki sitting in the fridge for more than a week..rombha soft and rombha tasty,,have made RAJMA MASALA to go with it and also made MW thiratiipal(dh kku ennoda valentine day treat)...mami,this MW thirattipal can give aavin a run for money,,avlo tasty..i really hope i reserve atleast a spoonful for my husband..

vishal is asking me to make those cheese croqettes,,will be making them soon.i plan to make paneer at home and use that for the filling..

oats biscuit try panna naan ready mami,,post panna neega ready-a??

lov
aarthi

 

Dear Maami,

Tried pasiparuppu dosai for dinner yesterday. Shiva hates pesarattu and things like that. He ate this one without any complaints.

I had one question though. Will this dosai taste good if we ferment this batter? I have bought dill leaves - so either dill dhal or dill dosa will be in this week's menu.

Also made Channa Mint Pulao for today's lunch. I just loved the aroma from the mint leaves while making it. It tasted heavenly without any garam masala.

I have ground some urad dal separately and fermented it for some kind of dosas. Not yet decided. What all dosas can be made with this? I saw that ragi dosa can be made. I have some Bajra flour and jowar flour at home. Can I make dosas with these the same way as given in Ragi dosa recipe?

Thanks a lot for everything,
Aswini

 

hiiiiiiiiiiiii maami :bowdown:bowdown:bowdown:bowdown

happy valentine's day to you.

today for valentine's i made eggless chocolate cake and spicy masala biscuits. hubby loved the cake and the biscuits. has asked me to say thanks to you. I was also thinking of making fig rolls but then gave up the idea for another day.

thumbsup:thumbsup

attaching pics. ive poured chocolate ganache over the cake.

have got fresh methi leaves and so tried methi tomato kuzhambu for dinner. didnt feel up to going out for dinner. i must say we enjoyed a simple meal at home with the kuzhambu. simply superb maami. thank you thank you thank you

warm regards
deepa

 

Dear Chitramma,
Kal dosai with thakali kolambu was superb!
also made adai which was very nice. after a long time made adai and hubby loved it. a special thanks from him.
Today made apple rasam which was very soothing and my kids enjoyed it too.

Love,
Chaaral

 

Hi Mam

instead of trying mushroom biriyani, did mushroom cocount gravy..it was so yummy and my DH liked it so much..thank u so much for such an easy and tasty recipe..and also tried Lapsi dosai, was thinking if i will be able to spread it on tava..but it came out so well without any oil. No one could tell that it was lapsi..

Thank you so much for all these recipes..

Luv
Nandhini