Third Thread-Ask here the Recipes you want from Chitvish

Discussion in 'Ask ChitVish' started by Chitvish, Jun 22, 2009.

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  1. Dec 20, 2010 #1791
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Chitvish, Dec 20, 2010
    Chitvish, Dec 20, 2010
    #1791
  2. Dec 20, 2010 #1792
    perfectly_perfect

    perfectly_perfect Silver IL'ite

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    Dear Chitra Mam,
    Pls give us the recipe and method for a good cake icing
    thanks.
     
    perfectly_perfect, Dec 20, 2010
    perfectly_perfect, Dec 20, 2010
    #1792
  3. Dec 21, 2010 #1793
    Saraswathipv

    Saraswathipv IL Hall of Fame

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    Hi,

    Please go through the recipe index fully and you will find cake recipes with icing.
    Here are few of the links:

    Lemon Angel Cake with Frosting

    Orange rolls with Lemon glace icing(1)
    Orange rolls with Lemon glace icing(2)

    Food Processor Muffins with Royal Icing (1)
    Food Processor Muffins with Royal Icing (2)
    Food Processor Muffins with Royal Icing (3)

    All the best.

    Bye
     
    Last edited: Dec 21, 2010
    Saraswathipv, Dec 21, 2010
    Saraswathipv, Dec 21, 2010
    #1793
  4. Dec 23, 2010 #1794
    anushaln

    anushaln New IL'ite

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    curry leaves

    I don't get curry leaves where I live.So usually when I go to my mother's place I buy and bring them with me.How do I keep it for a long time without them getting rotten soon?
     
    anushaln, Dec 23, 2010
    anushaln, Dec 23, 2010
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  5. Dec 24, 2010 #1795
    Saraswathipv

    Saraswathipv IL Hall of Fame

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    Re: curry leaves

    Hi anushaln,

    Please take a look at the tips given for preserving curry leaves..

    How to preserve curry leaves for daily cooking

    Bye
     
    Saraswathipv, Dec 24, 2010
    Saraswathipv, Dec 24, 2010
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  6. Jan 4, 2011 #1796
    DeeYo

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    Hello Madam,
    I am a office goer and had be in office for close to 15 hours.
    I have migraine with is related to consuming outside food. Hence i badly want to pack food from home.
    Can you please advise on how to store rolled / cooked roti's for a week so that i can reheat those in the morning and pack them for lunch in a few minutes.
     
    DeeYo, Jan 4, 2011
    DeeYo, Jan 4, 2011
    #1796
  7. Jan 4, 2011 #1797
    Chitvish

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    Chitvish, Jan 4, 2011
    Chitvish, Jan 4, 2011
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  8. Jan 4, 2011 #1798
    kanaka Raghavan

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    Chitra Ma'am
    Today 's breakfast was simply delicious ,I had been looking at the resipe SURNALI'' for quite sometime,but was quite apprehensive as it had a mixture of salt and jaggery to it,but today thought why not?
    I tried it with spicy coconut chutney,wow it was superb.My son asked for more,I had set apart little dough without adding jaggery.I have promised make it tomorrow as well.Anyway thanks a million for that lovely recipe.
     
    kanaka Raghavan, Jan 4, 2011
    kanaka Raghavan, Jan 4, 2011
    #1798
  9. Jan 4, 2011 #1799
    Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear KR,
    Not many have tried surnali, as far as I know!! It is similar to valla dosai,but still different!!
    It needs a spicy chutney!
    I am very happy that you are here with a less common FB!!
    Thanks & love,
    C
     
    Chitvish, Jan 4, 2011
    Chitvish, Jan 4, 2011
    #1799
  10. Jan 6, 2011 #1800
    sumanr

    sumanr Silver IL'ite

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    Dear Chitu

    Quick question - Do the recipes in SBS contain step by step photos for those already given under the usual link?

    I am following the usual links, but just wondering if I missed some new recipe under SBS ....
     
    sumanr, Jan 6, 2011
    sumanr, Jan 6, 2011
    #1800
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