Dear Saras, Same pinch - the same is happening to me right now with Bengali kichdi!! I should nott have done it on the same day with khatta dhokla! Both are my favourites today! Let me tell you - I am an eqally crazy fan of kabuli channa & green grams. That is an authentic Punjabi style dish!! Thanks & love, C
chithmam, shifted into new home last week. so everything in a mess with woodwork, painting and lot of other construction activity going on. i had picked a pack of horsegram last month and was waiting to do the podi and rasam.. but i ended up making the horsegram thogaiyal, real yummy, and looks it will be a repeat at home, i am always looking for chutneys without coconut and this fits the bill so well. the horsegram podi is tasting good. now one more podi that can go with rice. the only thing is it needs lot of patience to roast it on a slow flame..and the aroma made me crave for pori kollu have you given the recipe here.. Another repeat is the orange peel vathalkuzhambu. (Wanted to add the link) but could not trace it out. waiting to do the new parathas and the kitchidi. ram kitchidi is for lunch one of these days..the kids will have holidays from tommorrow. so a fb from me is sure for that.
Dear Chithra Ma'm, Yesterday dinner was Easy vegetable Pulao and dum aloo.Both are easy to make(except for peeling of baby potatoes:hide & tasty dishes & the dinner was very enjoyable.DS loved the 'Damaal'(dum aloo) very much, so its worth all the effort.Thanks for a lovely dinner. Love, Damini.
Dear Shan, It is not without reason that the usage Veettai katti paar------------------------ was framed a all!! Sprout a portion of the kollu - I have give in tips. Tat isalso very rasty! At such tmes, one-pot dishes, podi saadams are all very helpful. Look forward to your FB!! Yet another Sita :hide: Love, C.
Dear Damini, You said it right! When buying, I select tiny alus so that the flavour & taste will permeate inside well - but when peeling, it looks a thankless job! :-( Thanks & love, C
Hello Chitra Ma'm, This time I tried your method of adding carrots and less amount of coconut for making Aviyal.. It came out so well, everyone were so :spindelighted with the taste :crazyand rich pink look. I just had only one spoon left out for taste...:rant. I am going to repeat this week end too.
hiiiiiii maami yesterday's shabnam curry was superb. hubby liked it a lot. the peas paratha was tasty and the plate was cleaned up in no time. today hubby is working from home so i thought i would make something different for breakfast - so it was bakery masala toast and peas dhokla. the peas dhokla came out very well and the bakery toast was yummy got a thumbs up thumbsup from hubby for both and a request to say thanks to you. am attaching pics of both dishes thank you maami. warm regards deepa
Hi Chitra Ma, Nice to hear that you are back...waiting for your new receipes so that we can try it out...
Thanks, Delhi ki Rani! Inroduce it gradually so that the family will not start :rant Try next for morkuzambu!! Thanks for the FB. Love, C
Dear Deepa, Thanks & first photo promptly attached!!:thumbsup Double bonanza for breakfast?? Great! As usuual, keep UP your enthusiasm! Love, C