Welcome your comments for SBS here, friends!!

Dearest Mrs.Chithra,

Tasted cabbage dhokla, oh my..how come it came out with such a nice taste & texture without eno salt. Maybe you were a Gujarati in your previous birth. REally, amazing. worth to try...First tried with 11 mts and found moisture on the top, so added 5 more mts and voila, came out without any ishku pishku!!

Bye.

 

Dear Mami,

Made tiffin kurma for a party and it was an instant hit. Nobody believed it was home made(it was a pacca hotel style) and I'm excited to try my favorite bakery bread masala recipe over the weekend. Thanks a lot.

 

Dear chiths
My first fb in the sbs section.
Tempted by the dosa spring roll I promptly tried it tonight for dinner with normal dosa batter as I had all the ingredients readily available at
home.The taste was awesome!:bowdown A very fresh and different type of dosa.
I actually sauteed the veggies with a pinch of ajino motto and substituted cheese with grated paneer. ONLY now I realised that the veggies had to be used raw.The end result was just superb :wowinspite of my goof up.:bonk
regards
Sowmya

 

Second FB for spring roll dosa!! Indubitably wonderful in taste, Mrs.Chithra...We tasted the spring dosa when we went to restaurant once.Cant believe that I do it at my home.

Only you, you can make these kinds of twists. My daughter who is a picky on fresh veggies, she complimented that it tasted like olive pizza!! She was smelling smelling the rolls without eating her dosa. NO one could figure that I added capsicum or cabbage at all which is the highlighted thing. Dont take me wrong, dont have cheese or paneer at home. So, just veggies and chutney. For that itself, the flavor came out of the dosa was more than a restaurant's.

Have a few queries as usual...after transferring into the plate, dosa got stuck a wee tiny bit (due to its heat or how to avoid that problem) ? Have you put the veggies from the corner to roll or in the centre? I really want to try with the said batter as used the leftover batter like sowmya..Good that she mentioned that she did a mistake of frying. It makes a huge difference on eating raw veggies stuffed dosa.

Thanks a bunch.

p.s.: Before came to chennai, went to a restaurant here and read the dosa menus like pav bhaji dosa, pondicherry masala dosa, have you come across like this in Chennai, Mrs.C??

 

Adding sugar, even I thought..but, again have my own doubts. Just thought that it is always better to check with you. Though I follow yr recipe to verbatim, somehow, the folding portion skipped, so rolled it.

Pls pls do post whatever dosa recipes one by one at yr convenience. sounds so good, Mylapore dosai or mylai dosai!!.

Thanks so much. Have noted down on pav bhaji dosa.

 

chithmam,

joining the spring roll dosa bandwagon. i partially stir fried it, but just tossed the spring onions, capsicum in the end, so the crunchiness stayed.

what do i say..i really loved making them. they rolled into perfect rolls (not even when i made spring rolls did they turn out this perfect.), without much oil too..(. bone tired..so put the fp to full use, to slice the veggies.

and just made a spread out of red,green and tomato sauce.. but it is going to be a repeat at home..next time with paneer, cheese...

S was watching me reading the recipe.so when i gave him the rolled dosa, he wanted a little sauce..i said why sauce..he says that it was there in the recipe that you can have it with chutney..since there is no chutney a little sauce will do..:bonk:bonk..