Umarayan, Wonderful Basan Dosaithumbsupthumbsup. I added little cabbage and made it. very nice. Thanks.
Did you make Bajra roti from store-bought Bajra flour? If so, Bajra flour generally tends to get bitter in a week or two after being ground. The best way to avoid this is to freshly grind Bajra seeds (pearl millet) immediately before making the roti. Also, please note that Jowar is not the same as Bajra. The three common millets used in India are Ragi, Jowar and Bajra. Here are their names in English for clarity, and links to their wikipedia pages: Ragi: Finger millet (Finger millet - Wikipedia, the free encyclopedia) Jowar: Sorghum (Sorghum bicolor - Wikipedia, the free encyclopedia) Bajra: Pearl millet (Pearl millet - Wikipedia, the free encyclopedia) There are many videos on Youtube showing you how to make rotis from the above millets. It is slightly trickier than wheat-based rotis, as none of the above have any gluten, so it's a little difficult to get the flour to stick well. With practice, looks like it should be easy!
hi shobana, it is because of old stock and less salt. before mixing the dough please taste it and then do it. it will help you to reduce wastage.
Hi Umarayan, I happened to look at this thread just yesterday morning.I have tried your GRAM FLOUR DOSA yesterday night. It was so tasty.Thanks for the recipe I could not succeed with the list of ingredients given below. Can you please tell me how much water i can add to get dosa like consistency????? I have added all purpose flour for the prepared batter to get DOSA out of the pan.I just want to know how to make this DOSA without an addition of all purpose flour.I had a baby,5 months back.I am on diet to reduce baby weight Hope you will read my post......as i am querying for an year-old post. thanks Surekha
hi coffeelover, How many dosas we can prepare for 1/2 a cup BESAN.I could not make dosa properly using BESAN flour.Is there anything to add and how much water is needed for good dosa? Can you please share your preparation tips... waiting for reply........ Surekha
hi sorry for late reply. it will come nicely,may be you added more water,like preparing wheat dosa only. but like rice dosa dont make very thin,you have to prepare like thick one. you can add onion directly ,no need to grind,and add little hing also. try it will come . regards uma
We can try soup... Take 1/2 beet root 2 to 3 tomatoes Two big carrots 2 pods garlic Pressure cook with req salt. When cooked allow to cool little bit . Grind in mixie . Add pepper powder and serve.
Hello ladies very nice recipes..some recipes i know and some are new for me. defiantly try all those.. especially soups. and i am a lady who cares more about diet. especially night i don't take dinner, instead i will just take glass of juice. Recipe as follows Apple Carrot Beetroot will add little milk. dont add sugar, if you need add some honey. really the shake is very healthy. Sirisha
