REcipes for Vinayagar Chathurthi

Hi Ranchu,

Have you prepared Kozhukattai for Vinayagar Charthurthi? any feed back?

 

Thank you dear,

Eagerlly waiting for your feed back. I am entering to this thread after a long time. want to know your family member's feed back too. :coffee

 

Hi Cindhuja,

If you grind in a flour mill you will get fine flour. If you do it in a mixture grinder you will not get that much soft. but if you grind the rice after 'wash and dry' you will get good flour, which will give you good 'bakshanam'
ok ya? here I am giving the procedure of 'kalaindhu vularthum mavu' ok?

well, you have to wash the rice for 2 - 3 times to remove the dirt in the rice. That is all no need to soak rice. Now drain the water and put the rice in a cloth under fan. NOT UNDER SUN LIGHT. Say 1/2 an hour to 1 hour.
Let it retain some moisture. Then grind the rice in a mixer grinder and sieve and get good 'rice flour' use it for all snacks.

 

Hi Jaisriram,

(ggod user ID ) Have you tried Kozhukattai? no feed back from you? waiting for your feed back.:coffee

 

Dear raji,

thanks for your sweet words. If you are benefited by my recipe means I feel so happy. try some recipes and give me your feed back. Your feed back will make some others to try the recipe. so dont fail to give a feed back.ok ya?

 

Good raji,

My grandmother used to do like yours. she used to say by this method, you can get pure white Modhagam's choppu. If we prepare Modhagam mavu with bought out rice flour it will come some what dull in colour compare to this. (edhu mavuku neelam potapula irrukum :rotflcorrect aa?)

Thanks for sharing with us.

 

Hi Manju,

Have you tried any naivedhyam for Vinayagar Vharthurthi? waiting for your feed back.:coffee

 

Dear Shel,

good that you tried dosa varieties. have you gave any feed back in that thread. as i said before, it will give encouragement to others to try the recipe. so please give feed backs without fail after trying recipes.