Chitvish Recipes - Post your comments here (part 2)

Dear mami,
Today I did idlis for breakfast. Normally i used 3:1 proportion, Rice & ulunthu. But this is the first time i am using Aval. The idlis are very very soft. Actually my husband doesn't like idlis, called it "marana urundai", took 2 more idlis.
Planned to do Garlic kuzhambu for dinner. i'll send FB tomorrow.

 

Hello chitra maami,

your recipes are very good. I would also like to know if there are any preparations out of oats. oats are generally bland when tasted.
The packet gives some easy to recipes. like soaking in water and decant the water (on top) and then add milk and honey/sugar and eat.
But I am not that happy with this.
Let me know if there are other recipes.

Kalyani

 

hi chitramma,
i tried out samba rawa payasam yesterday evening and it came out well.it was so delicious.thank u and i will someother recipe today.

 

Hi Chitra amma,
Plz forgive me for not seeing the posts.Actually now i started trying the receipes with the name familiar to me.Sorry i don't know abt that name and i skipped that one.Hereafter i'll check the things correctly.
Regards,
Nithya.

 

Dearest Chithu,
Today morning for breakfast, i made a humble coconut chutney(fried gram one) and dosai since i had to stay at work till 1 AM this morning.
I never used to temper coconut chutney like saravana bhavan(they give a squeaky clean white one) R like it that way..But today i tried to temper it with mustard and little urad dhal,red chilli and curry leaves.....and it was simple out of the world!!!

R liked it very much and had 3 helpings of chutney and me too

How small nuances help enhance the taste:thumbsup.....Thank you!

 

Dear Chithra madam,
afer a long time iam giving FB...because again the same probs' for the past 3 months,so iam very much tired....
Last sunday my 2 friends came here for lunch,(sunikris is member in IL actually she is the one who introduce me this wonderful site) ok,coming to the point,i already made this Bisibellabath,Lauki halwa,so i made the same on sunday ,they all enjoyed the food...curd rice,potato curry,papadam,amla pachadi,these are the items they prepared...so we all enjoyed our food together & discussed about IL,specially about you..thank you very much for the recipe ...
today i made moor kuzhambhu with onion(actaully last sat'day only i had it in the restaurent with onion,i thought something different,then i saw you have given the same ,so i tried it today with peergankaai masiyal...different taste..thank you so much for the recipes..:bowdown:bowdown