Hi friends, Today menu: i had paruthi pal( cotton seed milk) in morning Lunch: Agathi keerai, Rasam, egg and rice Dinner: Dosai and chutney
bf; health drink with fruits lunch; banana stem koottu and potato curry dinner; curd rice with pickles
BF- Idly, sambar Lunch - mushroom soup, ceasar salad Dinner - planning on poori, potato masala, strawberry juice
b'fast - mungdal idli, garlic/red chilli chutney, coffee lunch - bisibela bath, potato roast, appalam, buttermilk eve. - made mango cheesecake[eggless] for first time:biggrin2: dinner - wheatflour dosa with remaining chutney, idli podi, Horlicks
Sure Magee dear . I followed this recipe from Manjulas kitchen Mango Cheese Cake (Egg Less) | Manjula's Kitchen | Indian Vegetarian Recipes and it came out very delicious.
Today's menu, b'fast - Oatmeal with granola, some dates & dry figs lunch - Rice with ridge-gourd vethakuzhambu, banana podimas, snake-gourd pachidi eve. snack - stuffed-chilli bajjis with coconut chutney, coffee dinner - little curd rice with remaining vethakuzhambu