Vegetable Wheat Pasta 250 gm wheat pasta 3 tbsp olive oil 1 bunch spring onions (finely chopped) 8 to 10 small florets of cauliflower 1 carrot (diagonally cut into strips) 6 to 8 French beans (diagonally cut into strips) 1 packet of baby corn (diagonally cut into strips) ½ cup American corn 1 packet mushrooms (washed well and sliced) ¼ packet of soya paneer (tofu) cut into cubes 200 gm pasta sauce 1 tsp vinegar Salt and pepper to taste Boil the pasta as per the instructions on the packet. Par boil the cauliflower, French beans, carrots and keep aside. Heat oil in a non-stick wok. Add spring onions and sauté till transparent. Add mushrooms, baby corn, American corn and sauté till done. Add the vegetables and cook for 2-3 minutes. Add the pasta. Stir for a minute. Add soya paneer, pasta sauce, vinegar, salt and pepper. Mix gently. Simmer for few minutes and serve hot with garlic bread or a brown bread sandwich. Note: One can also use boiled eggs instead of soya paneer.