Vegetable Bar-be-que

Vegetable Bar-be-que
<!--[if !supportLineBreakNewLine]-->
Ingredients Quantities
Onions 8 small sized
Zucchini 4
Red <st1:city w:st="on"><st1lace w:st="on">Bell</st1lace></st1:city> Pepper 1
Yellow Bell Pepper 1
Green Capsicum 1
Mushrooms (button),fresh 8 nos
Carrot 1 medium
Pineapple 4 slices

For Marinade
Oregano 1/2 tsp optional
Parsley 1/2 tsp
Salt to taste
Lemon Juice 4 tbsps
Olive Oil 4 tbsps
Pepper Powder 2 tsps

Method of preparation

1. Cut all the vegetables in large chunks.
2. Prepare the marinade by mixing all the ingredients.
3. Marinate the vegetables in this mixture for at least ½ hour.
4. Skewer them and cook over the grill till nicely browned.

Serves number of people:04[font=&quot][/font]
Proteins:4.13 gms[font=&quot] [/font]
Carbohydrates:27.2 gms[font=&quot][/font]
Fats :15.8 gms[font=&quot] [/font]
Calories per serving:265 kcals[font=&quot][/font]