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Uttara Karnataka Adige (north karnataka recipes)

Discussion in 'Cuisines of India' started by RajshreeAkku, Jul 29, 2011.

  1. RajshreeAkku

    RajshreeAkku Silver IL'ite

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    Hey friends,:)

    I am starting this thread to post all the recipes of North karnataka, meaning, Hubli, Dharwad, Bijapur, Gulbarga, etc.

    If I know any speaciality of that place I will write that also...

    Please try them at home and let me know how they came out...:thumbsup
     
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  2. RajshreeAkku

    RajshreeAkku Silver IL'ite

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    1) Jhunaka:

    Ingredients:
    Besan flour- 1/2 cup
    Water-3 cups
    Onions cut-1/2 cup
    Green chilli cut-2
    Coriander leaves
    Salt
    Lime juice
    Grated coconut
    Water
    Oil for seasoning
    Mustard, jeera, karipatta, urad dal, gram dal

    Method:
    Make a seasoning, by putting 2 tb.spoon of oil in a pan. Add Mustard, jeera, haldi, karipatta. Add urad dal and gram dal each 1 t sp. Add onions, and green chilli. Fry for 3 minutes. Add the water. Add salt accordingly. When the water starts boiling, add the gram flour (besan) inot boiing water from hand, taking care no lumps are formed. 1 or 2 lumps are OK.

    Make the gas sim. Let it cook for 3 minutes. Put the gas off, and add 1 sp. lemon juice. Add 1 sp. sugar.
    Garnish with coriander leaves.

    This serves for 2-3 people, and can be eaten with chapati, roti, rice, poori,,, etc.

    Tastes best with: POORI and JAWAR ROTI.
     
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  3. RajshreeAkku

    RajshreeAkku Silver IL'ite

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    Mudde Palya:

    Ingredients:
    Methi leaves/palak leaves-washed and chopped finely- 1 bunch
    Toor dal-1 cup-boiled and mashed.
    Tamarind juice-4-5 tb.sp
    Jaggery-1t sp.
    Green chilli paste- 1 sp.
    salt to taste
    garlic flakes- crashed- 1 t.sp.
    Groundnuts-handful

    Method:
    Take a pan, put the boiled and mashed dal into it, put o the stove. Add little water (around 1/2 cup). Add the cut methi leaves. Leave it to boil until the leaves get cooked. Now add garlic, tamarind juice, jaggery.

    Make seasoning and add mustard, jeera, karipatta, and add groundnuts, fry them nicely. Add Green chilli paste. Put this seasoning into the dal pan. Mix it, and put the stove off.

    Bisi bisi mudde palya READY!!!

    Try it with Rice, and also with chapati, But mainly with rice.
     
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  4. simply_doubtful

    simply_doubtful Gold IL'ite

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    Hi Kruthika,
    Thank you for giving such delightful dishes. It would be helpful if you could upload the finished product pictures also.
    Hansika
     
  5. vidchakra

    vidchakra Platinum IL'ite

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    Kruthika,
    Great work!
    Nice to see you sharing some authentic north Karnataka recipes...
    I will surely try them out
    As hansika said it would be great if you could post pics also
     
  6. chocolate

    chocolate Platinum IL'ite

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    Yummy.Bayalli Neeru baratte.Can somebody who knows post recipe of Akki Rotti.Dharwad style.
     
  7. Coffeelover

    Coffeelover Platinum IL'ite

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    Wonderful idea. Can you please let us the difference between north and South of Karnataka foods. I am ignorant about the food form that place. I would love to learn and try the dishes too.

    Good luck.
     
  8. Soumedh

    Soumedh Silver IL'ite

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    Hi Kruthika,
    Neevu yaav oorinavru gottaglilla.Nanna huttidooru Hubli.
    Keep going!
    Regards
     
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  9. RajshreeAkku

    RajshreeAkku Silver IL'ite

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    Hi Soumedh,

    Naanu huttiddu hubli yalle, same pinch! and i love hubli... But naanu bengaloorige bandu tumbaa varsha aaitu... Studied in bangalore itself... But at house we speak our side kannada only,,, and i know all dishes starting from bhakri from our side..
    Delighted to see someone from hubli!! :)
     
  10. RajshreeAkku

    RajshreeAkku Silver IL'ite

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    Hey CL Maa'm,

    Great u liked the posts!! I will provide more of htese, please try and let me know how they came out..!!! :)
     

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