Ingredients: Coconut:1/2 chippa Tomato:3 medium sized(Half Ripe) Jeera:1 tsp Groundnut:1 tbsp Dhaniya:1tsp Urad Dal:1 tsp Red chillies:4 Green chillies:2 Tamarind: 1/2 small lemon sized Salt: to taste Garlic cloves: 6-7 oil: 1 tsp Turmeric: 1/4 tsp Oil, Talimpu ginjalu, karivepaku for tadka Process: Dry roast Jeera, Groundnut, Dhaniya, Urad Dal and Red chillies keep asid Take oil in a pan and heat it. Add tomatoes, Green chillies and fry till tomatoes are soft and cooked Cut cocunut to small pieces, add Tomatoes, greenchillies, Jeera, Groundnut, Dhaniya, Urad dal, tamarind, salt, Red chillies and grind to coarse paste Take the paste into a bowl Heat oil in pan add talimpu ginjalu, karivepaku, Turmeric and give a tadka to the pachadi. Coconut Tomato pachadi is ready to serve. Serving Instructions: Tastes good with Hot Rice and Ghee
