DO the taste of the food depend on the number of the portions prepared? Yesterday I prepared Brinjal curry for just two people, It turned out very taste. usually we are about five people at home. The taste of the dish depends on the quality of the vegetable, oil salt &time taken to cook &also the flame Etc..... but mostly when i prepare in small portions it comes out very well. do large quantities disturb the taste? what's your take on this? does any one feel like me?