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Summer Coolers: Icecreams, Kulfis, etc.....

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Mar 17, 2007.

  1. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi Heena,

    Thanks ya, Sorry for the delay. Now I shifted to Bangalore and for the past 1

    and a half months I am here and trying to setup the house. Now some what ok

    and here after I will follow all themails.:-D
    Thank you once again for your valuable feed back.:yes:
     
  2. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Watermelon Grapes Refresher


    Ingredients:

    2 cups watermelon pieces, refrigerated as desired
    1/2 cup sweet green grapes (seed less) cut into two
    1/4 cup black or white grapes (seed less) cut into two
    3-4 pinches chaat masala
    1/2 tsp. castor sugar
    saltsa pinch
    1/4 sp freshly ground pepper to taste
    3-4 tender salad leaves, cleaned


    Method:

    Spread salad leaves on individual serving plate.
    Toss all other ingredients together.
    Use freshly ground pepper only, as required.
    Empty onto prepared plate, piling in centre.
    Serve immediately.

    Note: If you want you can add whatever fruit you want.
     
  3. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Chilled Milk


    Ingredients:

    500 ml. very well chilled whole milk
    1 tab. Condensed meilk
    4-5 drops rose essence
    4-5 drops of pink colour to match flavour (or 2 tbsp rose syrup)
    Sugar as required

    Method:

    Mix all ingredients, chill till required.

    Just before serving:

    Run an electric hand blender in the contents.
    Blend till the milk is frothy and light.
    Pour into glass rinsed with chilled water.
    Serve immediately while still frothy.
     
  4. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Dates Milk Shake


    Ingredients:
    Chopped Dates- 1 cup
    sugar- as per taste
    chopped pistachios- 2 tbsp
    milk- 3 cups

    Method:
    Boil milk and after sometime bring to a simmer, add dates and cook till soft (5 to 8 mins) in a low flame.

    Cool this and reserve a few tbsp of pulp aside.
    Blend the rest with milk and sugar.
    You can make it thinner or thicker depending upon the amount of milk you use.
    Finally mix in the pulp and nuts.
    Give a good stir and serve it chilled.
    Very good for health.
     
  5. malli

    malli New IL'ite

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    Re: Quick Easiest Kulfi

    thank u once again for the summer coolers ice creames, easiest kulfi. :welcome:cool:
     
  6. gsaikripa

    gsaikripa Gold IL'ite

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    Re: Quick Easiest Kulfi

    Dear Krishnaamma,
    Ingredients

    1 Can thick cream
    1 Can evaporated milk



    kulfi is easy to prepare & what is evaporated milk?

    thanks for sharing
     
  7. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi Saikripa,

    Evaporated milk means reduced milk. We get here. It is not like Milk maid, but thick milk without sugar. I will use them to make ice creams, Milk Payasam and Sarkarai Pongal:crazy It will reduce the preparation time that is all.
     
  8. bluemoon

    bluemoon New IL'ite

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    Hi Krishnaamma,


    Can u pls tell me how to prepare chocolate sauce @ home and storing it...

    I would really love to try it as i'm a chocoholic........:)
     
  9. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi Blue noon,

    here is one easy and quick method to make chocolate sause at home.

    see that.
     
  10. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Chocolate Sauce for Ice cream

    An easy recipe for chocolate sauce for desserts or ice cream.

    Ingredients:

    1 cup semi sweet chocolate chips / chocolate bar


    3/4 cup whipping cream

    1 teaspoon vanilla


    Method:

    First take a small saucepan.

    In that heat chocolate chips and whipping cream, stirring constantly.

    Continue to cook, until chocolate is melted and sauce is smooth.

    Pour vanilla in that.

    Mix well.

    Serve over dessert or ice cream.

    Makes about 1 1/4 cups.

    Note: While melting the chocolate be careful and keep the heat low.

    If you dont get chocolate chips you can use normal chocolate bar. It will taste great.:crazy

    Instead of cream you can use salt less butter. Or you can use both.
     
    Last edited: Apr 30, 2009

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