Veggie Mock Tail Ingredients 2 tbsp. mint leaves 1 cup carrot smooth pulp, strain 1/2 cup sugar 1/4 cup tomato puree 1/2 tsp. lemon juice 1/2 tsp. salt 2 pinch black pepper powder 500 ml. ice cold water Method Mix carrot pulp and tomato puree. Chill the mixture. Pour 100ml. water with sugar in a pan; heat it and bring it to a boil. Take off fire. Keep aside to cool till required. Just before serving: Blend mint leaves and sugar syrup in a blender. Or you can just add fresh mint leaves as it is. Add carrot-tomato mixture, salt, pepper and cold water. Run till frothy. Pour into tall glasses, serve immediately. Note: For carrot pulp: chop carrots into small piece, boil till tender, blend till the paste is smooth.