Step By Step photos for Rotis, parathas, wraps, rolls......

Alu-methi-gobi Stuffed Parathas - very filling with curds!

Finely chopped potatoes, cauliflower & methi - each 1 cup

Finely chopped tomatoes - ½ cup

Masalas - your choice, but make it spicy.

Heat 2 tbsp oil, fry methi well, then add potatoes & cauliflower with haldi.

Cover & cook till done.

Add tomatoes, salt & masalas.

Simmer till dry.

Proceed as shown in the photos.

 

Eazy Cheesy Rolls:- use up left over phulkas!!

Plain phulkas can be easily converted to cheesy rolls.

To spread:

Mix together:

Cheese spread - 1 tbsp

Thick curds - 2 tbsp

Minced chillies & coriander - 2 tsp

Chaat masala - ½ tsp

salt

For stuffing:

Saute in 1 tbsp oil:

Cabbage & capsicum juiilienes - each ¼ cup

American corn, lightly crushed - ½ cup

Ginger-garlic paste - 1 tbsp

Salt.

Then add

Tomato sauce - 1 tbsp

Red chilli powder & chaat masala - each, 1 tsp

Salt

Mix well & remove.

Spread 1 tbsp paste on each roti, keep 1 tbsp filling in centre.

Fold as shown.

Grease a tava with 1 tsp ghee, keep rolls & apply little ghee on top.

Fry till golden colour on both sides.

Serve topped with little spread, tomato sauce & chopped coriander leaves.