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Share your special Non - veg and Egg Dishes here

Discussion in 'NonVegetarian Kitchen' started by Sindhurak, Mar 15, 2013.

  1. crazyqueen

    crazyqueen Silver IL'ite

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    One of the chicken curry we make..
    Goes well with chappati, paratha, Bread, poori,idiyappam, rice, dosa and Idly

    Paste1
    a handfull shallots, 2 tbsp pepper corns(Can be adjusted as per taste), a handful curry leaves - Fry this well with 2 tbsp of oil. Let it cool and grind to a fine paste and keep aside
    Paste2 - make paste with the below ingrdients
    Ginger - 2 inch piece
    garlic - 10 pods
    cinnamon -1 inch
    cloves - 4
    elachi - 1

    Paste3
    Coconut paste
    Other Ingredients
    oil
    salt
    turmeric powder
    Chilli powder
    Dhaniya Powder
    water
    now in kadai, add oil, add the paste 2 and saute well. Once the raw smell is gone, add the washed chicken, salt, turmeric powder and cook for 5 to 10 min till all the excess water in chicken is dried.
    Now add the paste1, chilli powder(as per taste), dhaniya powder(3tbsp) and water(as per the required consistency) and allow the chicken to cook well.
    Once the chicken is cooked, add the coconut paste. Allow it to boil once and turn off.
    Garnish with corriander leaves.

    Same receipe can be followed with Mushroom also. but for mushroom, I cook it in pressure pan for 1 whistle, open and add the coconut paste and allow one boil.
     
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  2. Tulli

    Tulli Junior IL'ite

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    Hi friends,

    try this recipe.

    Lemon Roast Chicken With Baked Vegetables


    Ingredients
    •Lemons,halved 2
    •Chicken 800 grams
    •Sea salt to taste
    •Crushed black peppercorns 1 tablespoon
    •Lemon rind ,grated 1 tablespoon
    •Red capsicums 5 small
    •Yellow capsicums 5 small
    •Garlic 9 cloves
    •Oil 8 tablespoons
    •Green zucchini 1/2
    •Yellow Zucchini 1/2
    •Green capsicum cut into thick vertical slices. 1 medium
    •Parsley few sprigs
    •Black pepper powder 1/2 teaspoon
    Method
    Preheat the oven to 220°C. Rub sea salt all over the chicken. Sprinkle freshly crushed black peppercorns. Put 3 lemon halves into the chicken cavity. Tie up the 2 legs together with a string. Sprinkle grated lemon rind over the chicken.

    Halve 3 each of small red and yellow capsicums and put into a baking dish. Add 1 quartered onion, 4 garlic cloves and place the chicken over them. Drizzle around 4 tbsps oil over the chicken.

    Squeeze the juice of ½ lemon and keep the dish in the preheated oven and cook for 15 minutes. Reduce temperature to 170°C and cook for 1 hour. Heat 2 tbsps oil in a non stick grill pan. Put 5 garlic cloves, 1 quartered onion on the grill pan.

    Slice ½ green zucchini into round slices and place on the pan. Similarly slice ½ yellow zucchini into round slices and place in the pan. Place thick slices of green capsicum on the pan too. Halve 2 each small red and yellow capsicums and put into the pan.

    Chop a little curly parsley. Let the vegetable in the grill pan cook till grill marks appear on them. Sprinkle salt and pepper powder over them. Bring the chicken out of the oven, drizzle remaining oil over it and put it back in the oven till the chicken is completely done.

    Remove the lemon halves from the chicken cavity.
    Arrange the grilled vegetables on either sides of a serving plate. Sprinkle parsley over the vegetables. Keep the chicken between the vegetables and serve hot.
     
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  3. sumanrathi

    sumanrathi IL Hall of Fame

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    nothing can reach Mullu vallai meen kolambu :)........
     

    Attached Files:

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  4. Sindhurak

    Sindhurak Platinum IL'ite

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    Wooow MOuth watering Suma.. :)
     
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  5. sumanrathi

    sumanrathi IL Hall of Fame

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    Sorry yarr sutha ma saputa chu...... :)

    Next time courier anupuran Courier Babu iru ka raaaa anga .....:)
     
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  6. abinayamadhavan

    abinayamadhavan Silver IL'ite

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    Dearies,

    Try my egg curry(kerala style)

    Ingredients:
    Eggs-5
    grated coconut- a handful
    green chillies-2(required quantity)
    ginger- a small piece
    garlic-4 to 7 teeths
    sombu/ perun jeerakam- 1 tsp
    red chilly powder-2/3 tsp
    coriander powder-2 tsp
    onion-1
    tomato-1
    tumeric- 1 tsp
    mustard-1/2 tsp
    salt,oil,curry leaves

    Preparation method:
    1.Boil the eggs, remove the shell, cut each egg into 2 halves and keep it aside.
    2.Grind coconut,turmeric,red chilly powder,coriander powder,perunjerakam,ginger and garlic nicely.
    3. Boil 2 tsp of oil in a pan and put mustard and then curry leaves. Add chopped green chillies, lengthwise cut onion and saute for a few min. Then add tomato and saute it for another few min.
    4. Then add the eggs and the ground paste. add required quantity of salt.
    5. keep in lowflame and once curry starts boiling switch the stove off.egg curry is done.

    Its a perfect dish for a rainy season.. Try my dish and post the comments
     
  7. bindu890

    bindu890 New IL'ite

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  8. dimple7

    dimple7 Gold IL'ite

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    Thanks for your yummy thread.............:)
     
  9. dimple7

    dimple7 Gold IL'ite

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    yummy.................
    and mouthwatering........;-)
     
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  10. sumanrathi

    sumanrathi IL Hall of Fame

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    Hi, Dimple

    After so many days i saw this picture now, I am too mouthwatering :).....
     

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