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Savories for Deepavali !

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Oct 29, 2007.

  1. Arunarc

    Arunarc Moderator Staff Member IL Hall of Fame

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    Hello Krishnaamma
    Your Royal Mixture is great. Thank you very much it really came out good. As in this place we do not get much of the indian stuff was finding it difficult what to do for Diwali so tried little of this with corn flakes. It came out good will do more for Diwali. We don't get poha or anything. This one is great. Thank you very much.
     
  2. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Sorry for delay reply.shakehead

    It is depond upon the 'aval' / poha you are using. Because if you use thick once, you have to keep it for more and if you are keeping 'thin' varity you can keep for less seconds. And also it is according to your MW brand. So it is better to keep a little in MW and check for your self.
    Hope this will help you in future.
     
  3. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Thank you Aruna,

    Thanks for your immediate FB. I am sorry for replying late. I think you and your family would have enjoyed the 'Royal Mixture' for deepavali.:party
     
  4. Arunarc

    Arunarc Moderator Staff Member IL Hall of Fame

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    Yes Krishnaamma
    I made one with cornflakes and one with rice puff. both came out very good not only my family but also my friends enjoyed them a lot. Thank you once again.

     
  5. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    hi Aruna,

    Sorry :hide: I delayed very much to answer this post. Thanks buddy. really very sorry for the delay.
     
  6. jaisapmm

    jaisapmm Silver IL'ite

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    smply super
    Regrds
     
  7. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Dear Jai,

    I am happy to see your posts in all my threads. I think you are reading all the posts. Thank you for that. Bow
     
  8. ketal

    ketal Bronze IL'ite

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    Hi krishna Mam

    We love all receipes farsan & Sweets

    pl Send to Farsan FAFDA & Padi receipes



    :coffeeketal
     
  9. banuma

    banuma Senior IL'ite

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    mam pls teach maida shakkarapa
    and also some murukkus
     
  10. ketal

    ketal Bronze IL'ite

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    Ingredients

    1 cup maida
    1/2 cup Rava
    1/3 cup sugar powder
    1 tsp Salt

    1/3 cup ghee
    1/2 cup Milk
    Ghee/oil to deep fry


    Method

    Mix the above ingredients with a little water/milk and knead into a soft dough.
    Divide dough into equal parts and roll out into thick chappatis.
    Cut with a cookie cutter or knife into small diamond shapes.
    Deep fry in hot ghee/oil over slow flame till light golden brown.
    Drain well and keep aside till cool.
    Store in clean, dry containers.


     

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