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Roasted onion rice

Discussion in 'Cookery Contest Recipes' started by sonu_627, Dec 20, 2005.

  1. sonu_627

    sonu_627 Silver IL'ite

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    Roasted onion rice

    [font=Arial, Helvetica, sans-serif]2 cups Basmati rice
    6 onions, roasted
    1-inch stick cinnamon
    3-4 cloves
    2-3 black cardamom
    1 tsp oil
    4 cups water
    Salt to taste

    Place whole onions in a hot oven. Brush with a little oil and roast on a low to medium temperature until they are golden and soft (around 30-40 minutes) Remove.

    Cook, discard the skin which should be charred and chop the soft onion. Wash the rice and place in a rice cooker with the roasted onions, cinnamon, cloves, cardamom, water and salt. Cook until the rice is done.
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