Food Processor Sweet Amla Pickle - can be mixed without it also! Amla - 500 gms Jaggery or sugar - 250 gms Mustard powder - 50 gms Red chilli powder - 2 tbsp Methi powder - 2 tsp Haldi, Salt Oil - 50 gms Mustard seeds - 1 tsp Select big amlas which can be desseded raw, easily. Dessed & chop into pieces. Mince in the FP with the steel blade. Add all other ingredients except oil & mustard seeds & run FP again for perfect blending & temper. Or Grate amlas on a steel grater Mix in all ingredients except oil & mustard seeds. Heat oil & temper mustard seeds. Remove, cool & add.