Ginger Thokku; Try this when tender ginger is available. For ginger lovers, nothing to beat this ! Tender Ginger grated - 100 gms Tamarind - lemon size Red chillies - 12-15 Crystal salt - ¼ cup heaped Gingelly oil - ¼ cup (50 ml ) Jaggery - 100 gms ( powder ) To temper: Mustard seeds - 1 tsp Hing powder - 1 tsp Grind fine ginger, red chillies, tamarind & salt, using as little water as possible. Add powdered jaggery. Heat oil, temper & add the paste. Cook on a low heat till it becomes a mass. Transfer to a clean sterilised bottle.