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Pani Fal Sabji

Discussion in 'Cookery Contest Recipes' started by icy, Dec 16, 2005.

  1. icy

    icy New IL'ite

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    Ingredients:

    1/2 Kilo Panifal
    1/2 Tsp Jeera
    1/4 Tsp Ghee
    Water To Boil
    Salt To Taste

    Method:

    Boil The Pani Fal In A Pressure Cooker With The Skin Till One One Whistle Or Till It Is Tender.
    Peel The Skin And Cut Each Into Half.
    Take A Pan And Put Some Ghee,put The Jeera And The Boiled Pani Fal.add Salt To Taste.
    Serve Immediately.
     
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  2. Prema

    Prema New IL'ite

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    Bread Idly

    <!--[endif]--> Ingredients

    <!--[if !supportEmptyParas]--> <!--[endif]-->

    Sandwich Bread : 1

    Potatoes : ¼ kg

    Dhania –Jeera Powder : 1 Tsp

    Green Chillies : 6-8

    Green Coriander : 2 Tsp (Chopped)

    Green Chutney : 3 Tbsp

    Tomato Sauce : 3 Tbsp

    Curds : 3 Tbsp

    Mustard seeds : ½ Tsp

    Jeera : ½ Tsp

    Oil : 2 Tbsp

    Salt : As per taste

    <!--[if !supportEmptyParas]--> <!--[endif]-->

    Method

    <!--[if !supportEmptyParas]--> <!--[endif]-->

    <!--[if !supportLists]-->1.<!--[endif]-->Cut the bread slices with a round plate so that the shape of the slice becomes round. (You can cut into any other desired shape also).

    <!--[if !supportLists]-->2.<!--[endif]-->Boil potatoes and mix enough salt, chopped green chillies, green coriander, dhania jeera powder and mash it well and keep aside.

    <!--[if !supportLists]-->3.<!--[endif]-->Prepare green chutney by grinding green coriander, green chillies, salt and lime juice and keep aside.Take tomato sauce in a separate bowl and keep it aside.

    <!--[if !supportLists]-->4.<!--[endif]-->Season curds: Heat oil in a pan, add the mustard seeds, jeera, chopped green chillies and coriander and salt and keep it aside.

    <!--[if !supportLists]-->5.<!--[endif]-->Take a bread slice and put mashed potato mix on one side and apply tomato sauce on the other side of the slice.

    <!--[if !supportLists]-->6.<!--[endif]-->Take another bread slice and apply green chutney to one side of the slice and join the two slices on the sauce-green chutney side.

    <!--[if !supportLists]-->7.<!--[endif]-->Heat a pan and brush it with little oil and put the bread slices on the pan on the potato mix side and apply the seasoned curds as the top layer.

    <!--[if !supportLists]--><!--[endif]-->8.Cover and cook on a medium heat till the potato mix is even roasted or till done. The bread slice will slightly bulge on the upper side giving it a look of an idly. Serve hot.


    Iam sorry friends........ I made a wrong post. The same thing is posted again in a new thread.
     
    Last edited: Dec 16, 2005

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