PALAK & ASHGUORD RAITHA

Discussion in 'Cookery Contest Recipes' started by meenaprakash, Dec 31, 2005.

  1. meenaprakash

    meenaprakash Silver IL'ite

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    PALAK & ASHGUORD RAITHA

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    Ingredients :<!--[endif]-->

    Grated coconut – ½ cup

    Grated ashguord – 1 cup

    Palak (washed in salt water, strained, chopped) – 1 cup

    Sugar – 1 tbsp

    Cut dates – ¼ cup

    Elaichi powder – ¼ tsp

    Salt as required

    Dry fruits – 1/3 cup

    Curd – 3 cups

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    Method :

    Take curd in a bowl and add all other ingredient to it.

    The amount of the ingredients can be altered as per individual taste and liking.
     
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