Ingredients :- For Filling:- chann Dhal 1 cup , jaggery 3/4 cup, cardomom powder 1/2 tsp, grated coconut 1cup, ghee , salt a pinch... For Dough:- Maida or All purpose flour 1cup, pinch salt, 1/4 tsp turmeric powder, 1tb so jaggery powder( optional only, my home , we love more sweet taste). Oil 1/2 cup. Method of preparation :- . Dough preparation :- Take flour, salt, and add some oil mix well using water prepared as little loose texture than chappathi dough. Pour the remaining oil on the top of the dough. Keep it aside with covered. Leave it for 3 or 4 hours.. then only the dough get flexible to make obbattu. Filling preparation:- Boil the channa Dhal ( only 3/4 th boil not fully cooked). Keep aside the dhal ... Once dhal get cooled put dhal , cardomom powder, grated coconut in a mixie jar. Grind on and off.. it comes out like a bit coarse texture... Keep jaggery in a kadai sprinkle some water once jaggery get dissolved. Then filter the jaggery because it contains dust.. then again boil the jaggery for some times no need any consistency.. then add grinded dhall to the jaggery.. put some ghee.. saut for some time. Then leave it to get cool.. then the filling is ready. Making obbattu:- Take the fillings as a small lemon size. Make a ball shape. Then take little dough covered the ball with dough. Then press the dough as like paratha using banana leaf... Then place these at hot tawa... One side cooked then add ghee again grease ghee on both sides. Then cooked serve hot obbattu... Once it gets cooled also taste is very gud.. once it gets cooled stored in a box. Two or three days it will be gud. Traditional obbattu sweet is ready to eat... Try this my Ilites... Don't forget to feed back.. Thank u
