Non-Vegetarian dishes by more members

Discussion in 'NonVegetarian Kitchen' started by rehanak, Aug 20, 2005.

  1. rehanak

    rehanak New IL'ite

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    CHICKEN APPLE SALAD


    Cooking time: 10 minutes (excluding chicken cooking time)

    Serves: 4

    Ingredients:
    2 cups cooked chicken pieces
    2 cups torn lettuce leaves
    2 cups apple, peeled and cubed
    1/2 cup halved fresh strawberries
    1/2 cup cubed cheddar cheese
    2 tbsp raisins


    For Dressing:
    1/4 cup salad oil
    1/4 cup apple cider vinegar
    3 tbsp sugar
    1/8 tbsp cinnamon powder
    (Mix it well)


    Method:
    1. Mix all the ingredients of salad except raisins
    2. Before serving pour the dressing
    3. Toss it well
    4. Garnish with raisins
    5. Serve immediately


    :clap
     
    Last edited by a moderator: Aug 20, 2005
    2 people like this.
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  2. meenaprakash

    meenaprakash Silver IL'ite

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    Kentucky Fried Chicken

    Dear Friends,

    Dedicated to all those who enjoy chicken..........

    Ingredients :
    Chicken – 1 kg (Leg OR Breast pieces)
    Ginger paste- 1 tbsp
    Garlic Paste – 1 tbsp
    Soya sauce – 1 tbsp
    Chilli sauce – 1 tbsp
    Tomato sauce – 1 tbsp
    Pepper powder – 1 tsp
    Salt – 1 – 1 ½ tsp
    Water – 1 ½ cup

    For the Batter :
    Maida – 1 ½ cup
    Egg – 1 no.
    Haldi – ½ tsp
    Water – 2 cup
    Pepper powder – ½ tsp
    Salt

    For Coating:
    Bread crumbs

    For corn starch:
    Corn flour – 2 tbsp
    water - 1/4 cup

    Oil for deep frying


    METHOD :

    Heat a kadai and add the chicken pieces, tomato sauce,
    soya sauce, chilli sauce, garlic & ginger pastes,
    pepper powder and salt. Mix well. Add water, cover and cook for
    approx. 10 mins (till the chicken is 3/4 th cooked).

    Put off the stove and remove chicken pieces and keep
    aside the stock.

    In another bowl make a batter of maida, salt, pepper
    powder, haldi, beaten egg and water . Mix with hand
    for a loose batter. Take breadcrumbs in another plate.
    Dip the chicken pieces in the batter and then roll it
    on breadcrumbs till well coated. Deep fry the chicken
    pieces till crisp and golden brown. THE KFC IS READY.

    In another pan heat the stock again, when boiling reduce
    flame and add the corn starch (add ¼ cup water to 2
    tbsp of corn flour). Stir well. Use this stock as the
    gravy and serve it in a bowl separately.

    The stock is very tasty so instead of discarding the
    same can be used as a gravy or soup and can be served
    along with the fried chicken and may be toasted bread.
     
    4 people like this.
  3. priya1976de

    priya1976de New IL'ite

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    KFC Chicken

    Hi,

    I tried this recipe and its really nice, i think better than KFC CHICKEN. Its some where between chilli chicken and lollypops.

    Thanks for ur recipe, Priya
     
    1 person likes this.
  4. meenaprakash

    meenaprakash Silver IL'ite

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    Kfc

    Hello Priya,

    The KFC recipe that I posted is something different and I thought a lot more would try the recipe...

    Especially children would love this.

    I'm so glad u tried and found it tasty..
     
  5. Chilbuli Imli

    Chilbuli Imli Senior IL'ite

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    chicken stick

    Hello all,
    This recipie is for all Chicken lovers and it turns out extremely delicious:

    Chicken Stick
    Ingredients:
    1 kg Chicken boiled and shredded.
    1/2 cup grated carrot
    1/4 cup frenc beans thinly chooped.
    1 packet vermicelle sev if you dont have use rava
    20 bamboo sticks break it into 2
    1/2 cup milk
    6 tbsp Maida
    Green chillies finely chopped
    salt and pepper as per taste

    Method:
    Marinate chicken in ginger garlic and green chille paste and boiled it then shred and keep it aside. In a pan put little butter or oil add garlic paste and chopped green chillie then add the chopped vegetables. Saute them till soft and tender. mix the shredded chicken and vegetable together. In another pan make a white sauce (recipe given below) then add chicken vegetable mixture, mix well. Let it cool. When cool take little mixture in your hand and put it on the bamboo stick using the vermiccel sev or rava. Dip the whole stick in the sev or rava keep aside. Do the same with the remaining mixture. Now dip each stick in egg and fry. Serve with chutney and tomato sauce.

    White sauce:

    In a pan take 3 to 4 tbsp butter then add 6 tbsp maida mix well lumps should not be formed. Add salt and pepper powder and mix 1/2 cup milk continously mixxing. White sauce is ready.


    Girls give me your feed back. Believe me it sound as it required lots of efforts but when u make it its simple and easy. My 4 year old daughter loved it. Good for tiffin also.

    Love
     
    Last edited: Nov 19, 2005
    2 people like this.
  6. meenaprakash

    meenaprakash Silver IL'ite

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    Prawn Fry

    Hello Ladies,

    here's an easy recipe for prawn fry.

    PRAWN FRY

    Ingredients :

    Prawns – ½ kg
    Ginger –garlic paste – 1 tsp
    Red chilli powder – 2 tsp
    Corn flour – 1 ½ tsp
    Maida – 1 tsp
    Salt
    Curry leaves – a sprig chopped fine
    Oil for deep fry


    Method :

    Clean and de-vein prawns. Add ginger-garlic paste,
    chilli powder, corn flour, maida, salt and curry
    leaves to the prawns and mix well. Keep aside for 2
    hrs. (marination ).

    After 2 hrs just before frying, add grated coconut OR
    Coconut powder – 1 ½ tsp to the marinated prawns and
    mix well.

    Heat oil in a kadai and deep fry the prawns till done.

    Note :
    1. Adding coconut enhances the flavour.

    2. frying prawns for a longer time makes it rubbery;
    remove the prawns as soon as it becomes lighter and
    little crispy.

    Hope u all like it.
     
    1 person likes this.
  7. vatsi

    vatsi Bronze IL'ite

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    Using almining foil

    Hi,
    can i wrap the merinated chicken with crd n lime juice to bake or boil. How it will taste n ios it safe (reaction free).
    Thanks
     
  8. Anuja

    Anuja New IL'ite

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    chukka curry ( chicken)

    chicken-1kg
    onions- 200 gms finely chopped
    tomato sauce-6tsp
    chilli sauce- 6tsp
    masala powder:
    cardomoms- 4 , cloves- 8 , dalchini(cinnamon stick) - 2 inch-----make to a fine powder
    gingergarlicpaste- 3tsp
    chilli powder- 5tsp
    turmeric powder- 1/2 tsp
    salt- accordingly
    oil-200ml

    cut & clean the chicken to required pieces

    Take a thick bottomed pan/ kadai add oil let it heat ,add onions and fry untill they are golden brown in color add gingergarlic paste ,let this fry for a while
    • Add turmeric and chilli powders in to the fried onions, add tomato & chilli sauces immediately add the chicken pieces, let this cook on low flame with frequent intervals of stirring.
    • When u feel the chicken is cooked along with the sauces add salt
    • keep stirring until the oil seperates from the gravy add the masala powder grounded , chukka curry is ready to serve.
    Note: This curry needs continous stirring as it tends to stick to the bottom of the kadai as well as the chicken is to be tossedproperly with the gravy.

    Anuja
     
  9. rsankar

    rsankar New IL'ite

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    Hello Anuja,

    In hotels, they give chicken chukka....is very dry and it only has onion( no tomato), taste is hot and the dish colour is red. If you know this recipe, please reply me.

    Thanks
    rsankar.
     
  10. Anuja

    Anuja New IL'ite

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    Chukka curry

    Hi rsankar
    In this recipe food color was to be added to get the color to the chicken as you have said, but i have avoided using the color. And this would be the same dry and reddish color chukka curry with less gravy. You will come to know this when u try it out by adding the food color or else u can add saffron mixed with milk to get the color.
    goodluck
    Anuja
     

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