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Need Recipe For Thengai Dosai

Discussion in 'Cuisines of India' started by Sweety82, Jan 8, 2017.

  1. Sweety82

    Sweety82 Silver IL'ite

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    Hi all,
    can anyone pls give recipe for thengai dosai? I need to have the consistency to prepare like ordinary rice dosai only but not like rava dosai.

    Thank you
     
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  2. Nonya

    Nonya Bronze IL'ite

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    You must cool down the tawa between dosas. [this is not clearly shown on video] Otherwise spreading the batter would be a tough thing. If you add batter to a tawa that is too hot, you will scramble the batter when you try to spread.
    1. Remove the done dosa.
    2. sprinkle a handful of water on the tawa to steam off the excess heat. when all the water is gone, pour a large spoon of batter, spread the batter, add some oil.
    3. raise the flame up to brown side 1. When side 1 is done, lower the flame, turnover the dosa.
    4. go to step 1.
     
  3. Sweety82

    Sweety82 Silver IL'ite

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    Hi @Nonya thank you very much for the recipe. I have been doing regular dosa these days. I had it when i wan in my aunt house, but forgot to ask..
    Thank U
     
  4. Nonya

    Nonya Bronze IL'ite

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    While "regular" dosai is made from fermented batter, this coconut dosai is made from unfermented batter. The advantage of the latter is that it minimizes stomach bloating, and gases. I would recommend grinding in a few cloves of garlic with the rice-urad mix. Garlic is a known curative for gas (flatulence). You can also use garlic in the coconut dosai mix.
     

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