Hey friends, hope you will be liking this one - Serves 2 Ingredients: 1 kg curd 2 tbsp sattu or gram flour 4 tbsp milk powder 1 tbsp ginger paste 1/2 cup chopped onion 1 tbsp red chili powder 1 tbsp coriander powder 1 tbsp garam masala powder (curry powder) 5 tbsp tomato paste 100 gm ghee ( clarified butter) 1/2 tbsp sugar 4-5 cardamom ( powdered) salt, Preparation : 1. First, prepare a well hung curd from the 1 kg curd. 2. Mix the hung curd, gram flour, ginger paste, curry powder,red chili powder, salt, and sugar well in a large bowl. 3. Make small balls from the mixture. 4. In a frying pan, deep fry the balls until it is light brownish in color.Keep it aside. 5. Fry the chopped onion for 2 mins. Put the tomato paste, coriander powder, red chili powder, curry powder,salt and sugar in it. 6. Pour 1 cup warm water in the above mixture and heat it on low flame (or low temperature). 7. After 4-5 mins, put all the fried balls above in the frying pan. 8. Heat it on high flame ( high temperature) for 4-5 mins. 9. Sprinkle powdered cardamom from the top. 10. Serve hot.