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Murgh Hariyali Kebab

Discussion in 'Recipe Central' started by kveena, Apr 29, 2018.

  1. kveena

    kveena Platinum IL'ite

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    Murgh Hariyali Kebab | Indusladies

    Wash the boneless skinless chicken breast and cut into medium size chunks.Marinate chicken with salt, chilli powder, turmeric,lemon juice, a spoonful of hung curds (plain greek yoghurt), little garam masala powder, cooking oil and/or butter and keep aside for 10-15 minutes.

    In the meantime, boil some spinach leaves in little water and drain aside. Combine the boiled spinach,coriander leaves,mint leaves, ginger, garlic and green chillies and grind into a smooth paste.

    Now mix the grounded Hara masala into the chicken and keep it aside at least for 20 minutes.

    Preheat the oven in broil mode at 485F.Lay a parchment paper on an oven tray, spread the marinated chicken pieces and grill for 10 mins,baste the pieces with some melted butter using a brush,flip and grill for another 10-12 mins.

    Remove and serve hot with lemon wedges and sprinkle little chaat masala.

    Note - This works as a grilled snack for weight watchers when the oil/butter is not used in generous amounts.Vegetarians can substitute chicken with paneer.
     
    Last edited: Apr 29, 2018
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  2. kveena

    kveena Platinum IL'ite

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    @Amica here is the recipe you asked for.Enjoy!
     
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  3. Amica

    Amica IL Hall of Fame

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    messedup Gold IL'ite

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