Yesterday I made dosa with three fourth glass moong dal. one fourth glass rice. Grinded moong dal and rice with little water and salt. Made tomato chutney. First in oil fried mustard, urad dal, chana dal, green chilly , ginger, kadipatha, when ready added onion fried a little , then added tomatoes., then added salt and haldi and hing powder. This I grinded . Half kept it aside to mix with dosa batter and make dosa. The other half added oil and added this grounded paste and kept it till it became thick. Did not mix the tomato gravy to the batter. While making dosa first put the batter , then the tomato mixture and made dosa and had it with tomato chutney
Different dosa vijima. For mysore dosa they add the garlic red chutney is it like that??? Moongdhal is good source of protein tooooo. Thanks for sharing the recipe ma.
Thanks Manju dear for your first fb. This is tomato chutney, garlic is not added as we do not eat garlic at home.
No amma i just wanted to know whether its mysore dosa style:drool. i know ur chutney doesnt contain garlic. I loved the way u explained. Thanks ma.
Dear Vijima, Even I do moongdal dosa, carrot dosa, tomato dosa, vendaika dosa etc.. but I add jeera, curry leaves and 2 red chilly for your above said proportion and also half portion of cucumber for grinding. Cucumber will help to subside the effect of heat in the body. Try this once Vijima
thanks for the recipe vijima, i wish you could have posted it's picture.. so tempting..will try it at home
Gayathri dear glad you too do moongdal dosa, carrot dosa, tomator dosa andvendaika dosa. Thanks for your recepie next time I will try it.
