Moongdal Khandvi prepared by me

Discussion in 'Cuisines of India' started by Nallaanlakshmi, Jan 19, 2012.

  1. Nallaanlakshmi

    Nallaanlakshmi Bronze IL'ite

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    2012-01-18_17-08-34_67.jpg This is different from regular khandvi which is prepared from besan and its more healthy than the other!!
     
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  2. manjubashini

    manjubashini IL Hall of Fame

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    hello lakshmi,
    It seems very tasty. Can u share the receipe too ? thanks in advance.
     
  3. hemalathaK

    hemalathaK Platinum IL'ite

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    Wow looks like a smooth rolled up butter.Can you post the recipe please?
     
  4. Nallaanlakshmi

    Nallaanlakshmi Bronze IL'ite

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    1 cup soaked moong dal
    1 cup yougurt
    pinch of asofoetida
    pinch of turmeric
    salt to taste
    green chilli paste and ginger paste
    for tampering mustard seeds,1 tbsp oil, tbsp sesame seeds
    for garnishing cilantro and grated coconut

    Grind moong dal finely usind 1 tbsp of water then add other ingredients and make a smooth batter then cook on medium flame while continuously stirring to check if is done spread some of the batter on the back of a small plate if it comes out as a layer it is done. Pour the entire mixture on to a greased aluminium sheet and allow it to cool. Then cut into stripes and roll
    prepare the tampering and spread over the khandvi and garnish
     
  5. hemalathaK

    hemalathaK Platinum IL'ite

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    Thanks Nallan lakshmi for the recipe. So the ground paste is cooked without adding any oil or ghee in the pan at the beginning?
     
  6. manjubashini

    manjubashini IL Hall of Fame

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    thanks for the receipe lakshmi.
     
  7. nnarmadha

    nnarmadha Platinum IL'ite

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    Thank youfor yr recipe..will try soon
     
  8. Nallaanlakshmi

    Nallaanlakshmi Bronze IL'ite

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    It does not reqiure any oil while cooking
     
  9. sss

    sss New IL'ite

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    Wow nice recipe.
     
  10. rkgurbani

    rkgurbani IL Hall of Fame

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    Oh wow!!! I love khandvi, but have always thought that it is quite hard to make,

    You have out it down in simple for us. Thanks a lot. Will surely try it. The pic looks mouth-watering.
     

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