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Checkout 15 Sundal Recipes for Navratri

Manchurian Recipes - Veg & Non-Veg

Discussion in 'Recipe Central' started by Deepali_deepali, Apr 17, 2009.

  1. Deepali_deepali

    Deepali_deepali Gold IL'ite

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    Try These Different recipes of Manchurian --


    1 . CHICKEN MANCHURIAN

    [​IMG]
    Ingredients:
    1lb boneless skinless chicken breasts (cut into 1” pieces)
    1 ½ tablespoons flour
    1 ½ tablespoons corn starch
    1 egg
    salt and pepper (to taste)
    1 large onion (sliced)
    Sauce-
    ½ cup chicken broth
    ¼ cup ketchup
    ¼ cup tomato puree
    3 tablespoons soy sauce
    1 tablespoon sugar
    1 tablespoon garlic (minced)
    1 tablespoon ginger (minced)
    2 tablespoons water
    1 tablespoon cornstarch
    fresh cilantro (chopped, for garnish)
    oil (for frying)
    Cooking Instructions:
    [​IMG][​IMG]
    Step 1:
    In a bowl mix together flour, 1 ½ teaspoon cornstarch, egg, salt and pepper. If batter is too thick add a tiny bit of water to thin it out. Dip chicken pieces into batter, coat well and deep fry chicken pieces in batches in your deep fryer at 375 degrees until golden brown. Drain on paper towels and keep warm until needed.
    [​IMG][​IMG]
    Step 2: Add a tiny bit of oil to your wok and stir fry slices onions for about 1 minute. Add garlic and ginger stir fry for 30 seconds. Add chicken broth, ketchup, tomato puree, soy sauce, and sugar. Mix well stirring and bring to a boil. Combine 2 tablespoons cornstarch with 1 tablespoon cold water and pour into mixture while stirring. Cook until sauce thickens.
    Step 3: In a bowl pour the sauce over the chicken pieces. Mix well and top with chopped fresh cilantro. Serve with white rice.


    Source - internet
     
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  2. Deepali_deepali

    Deepali_deepali Gold IL'ite

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    DRY CAULIFLOWER MANCHURIAN


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    Ingredients:

    • Cauliflower - 1/4 portion of a large Cauliflower
    • Green chili - 1 or 2
    • Garlic - 2 to 3 cloves of large size
    • Onion - 1/4
    • Soy sauce - 3 tspn
    • Tomato sauce - 2 tspn
    • Chili sauce - 1½ tspn
    • Oil - 1 or 2 tspn
    For batter:

    • All purpose flour (Maida) or Corn flour - 3 spoons
    • Rice flour - 2 spoons
    • Ginger garlic paste - 1/2 tspn
    • Chili powder - 1/2 tspn
    • Salt - to taste
    • Oil - to deep fry
    Recipe:

    1. Cut Cauliflower into small florets. Boil water in a pan with little Turmeric powder and Salt. Add Cauliflower florets and leave that in hot water for 5 minutes. Cut Onion into big chunks. Chop garlic into small pieces. Keep all this aside.
    2. Prepare the batter by mixing All purpose flour, Rice flour, Ginger garlic paste, Chili powder, Salt and Water in a bowl. The batter should not be too thick or too thin.
    3. Heat enough Oil in a pan to deep fry. Once the Oil is hot enough, reduce the heat to medium. Dip the cauliflower florets in batter, drop gently into the hot Oil, turning once in a while, deep fry them till they are golden brown and crispy. Deep fry all the cauliflower florets like this.
    4. Remove them and drain on paper towels.
    5. Then heat 1 or 2 tspns of Oil in another pan. Add Green chilies and Garlic, fry them for a minute.
    6. Add Onion and fry them for 2 minutes.
    7. Add Soy sauce, Tomato sauce, Chili Sauce and saute it for 1 or 2 minutes.
    8. Add 1/4 cup of water and cook this for 2 minutes in medium heat. If you want gravy add some more water.
    9. Finally add deep fried Cauliflower florets and mix it with the sauce for 1 or 2 minutes. Then remove from heat.
     
    1 person likes this.
  3. Deepali_deepali

    Deepali_deepali Gold IL'ite

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    DRY BABYCORN MANCHURIAN

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    Ingredients:


    • Baby corn- 6
    • Rice flour- 1 spoon
    • Corn flour- 2 spoon
    • Ginger and Garlic paste- 2 tspn
    • Onion- 1
    • Green chilies- 2
    • Chili powder- 1/2 tspn
    • Tomato sauce- 2 tspn
    • Soya sauce- 1 tspn
    • Coriander leaves- 3 strings
    • Oil and Salt- as required
    Recipe:

    1. Semi cook the Baby corns in little salted water. Drain out the excess of Water.
    2. Then add Rice flour, Corn flour, Ginger and Garlic paste, Chili powder, Tomato sauce(1 tspn), Salt and mix well.
    3. Heat Oil in a pan to fry. Fry the Baby corns in that and keep it aside.
    4. Heat another pan with 2 spoon of oil. Add Garlic, Onion, green Chilies and fry till it becomes golden brown in color.
    5. Add the fried Baby corns, Tomato sauce(1 tspn), Soya sauce and Salt. Fry for 10 minutes in medium flame (If required add little water and fry till the water evaporates.)
    6. Finally add Coriander leaves to garnish.
     
  4. Deepali_deepali

    Deepali_deepali Gold IL'ite

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    PANEER MANCHURIAN


    [​IMG]

    <table class="para" width="98%" border="0" cellpadding="3" cellspacing="0"><tbody> <tr><td valign="top">Ingredients:

    1/2 cup flour
    1/2 tsp Chinese salt
    2 tbsp cornflour
    2 tbsp spring onions, chopped
    2 tbsp Soya sauce
    3 green chillies, chopped
    4 tsp ginger-garlic paste
    6 garlic cloves, finely chopped
    200 gms homemade paneer or cottage cheese
    Salt to taste
    Oil for frying
    Egg white of one egg
    Few coriander leaves, chopped




    </td><td valign="top">
    </td></tr><tr> <td>Method:
    • Cut the paneer into square pieces.
    • Marinate the pieces with salt and two teaspoons of ginger-garlic paste and keep aside for 10 minutes.
    • Mix cornflour, flour, egg white, ginger-garlic paste, salt in a bowl and make a batter using little water.
    • Dip the paneer pieces in this batter and fry in hot oil until they turn golden.
    • In another pan heat oil and fry the chopped garlic cloves.
    • Now add Soya sauce, spring onions, fried paneer pieces, green chillies, salt, Chinese salt, one and a half cups of water and let the ingredients simmer.
    • Take three teaspoons of cornflour and half a cup of water and mix well.
    • Add this to the boiling mixture and cook well until the sauce thickens.
    • Add coriander leaves and serve hot.
    </td><td valign="top">
    </td></tr></tbody></table>
     
  5. roopanair123

    roopanair123 Gold IL'ite

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    wow deepali....the dishes look so yummmmmmmmmmmmmmmmy....and tempting.............

    ...i am surely going to try the cauliflower dish soon...will let you know the result...

    thanks very much for sharing....:thumbsup
     
    Last edited: Apr 17, 2009
  6. Deepali_deepali

    Deepali_deepali Gold IL'ite

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    VEGETABLE MANCHURIAN WITH GRAVY

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    INGREDIENTS

    FOR VEGETABLE BALLS

    3 cups cabbage, finely chopped
    1 1/4 cups carrots, grated
    1/3 cup onions, finely chopped
    2 tbsp cornflour
    5 tbsp all purpose flour (maida)
    3 to 4 cloves garlic, finely chopped or grated
    1 green chilli, finely chopped
    1/4 tsp Ajinomoto powder (optional)
    salt and pepper to taste
    oil for deep frying


    FOR MANCHURIAN SAUCE

    1/2 cup onions, finely chopped
    1/2 cup spring onions both greens and whites, finely chopped
    1 tbsp of garlic, finely chopped
    2 green chilli, finely chopped
    2 tsp of ginger, finely chopped
    1 cup of clear vegetable stock or water
    1 tbsp of soya sauce
    1 tbsp og cornflour mixed with 1 cup of water
    2 pinches of sugar
    3 tbsp tomato ketchup
    2 tbsp of oil
    salt to taste

    METHOD

    FOR VEGETABLE BALLS

    1. Combine cabbage, carrots, onions, all purpose flour(maida), cornflour, garlic, green chilli, Ajinomoto, salt and pepper in a bowl. Mix well.
    2. Shape the mixture into small balls. If you find it difficult to form the balls, sprinkle a few drops of water to bind the mixture.
    3. Deep fry in hot oil until golden brown on a medium-high flame. Drain on absorbent paper and keep aside.
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    [​IMG]


    [​IMG]


    FOR MANCHURIAN SAUCE

    1. Heat the oil in a frying pan on a high flame. Add garlic, ginger and green chillies and fry for few minutes.
    2. Add onions and fry till they are translucent.
    3. Add cornflour paste, stock, soya sauce, sugar, ketchup and simmer for few minutes.
    4. Add spring onions and cook it for few more minutes and the sauce is ready.
    5. Just before serving, put the vegetable balls in the sauce and bring it to a boil. Serve hot.


    [​IMG]

    Source : Internet ( for pics)
     
    Last edited: Apr 17, 2009
    1 person likes this.
  7. Deepali_deepali

    Deepali_deepali Gold IL'ite

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    Hi rupa,

    thanks for your feedback... Do let me know, how it was...
    Wish I could taste !!!:tongue
     
  8. ALPA

    ALPA Platinum IL'ite

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    Dear Deepali,
    i really loved the recipes andeasy to follow an going to try them out, do you have chilli paneer recipe.and chinese sauces, hot sauce sweet and sour sauce
    love
    alpa:cheers
     
  9. SupriyaDinesh

    SupriyaDinesh Silver IL'ite

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    Deepali,
    Loved all the dishes.All are my favourite.
     
  10. Deepali_deepali

    Deepali_deepali Gold IL'ite

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    Dear Alpa,

    Thanks for your feedback..I'll surely come up with more recipes as u said..
     

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