Mahashivratri fast (vrat) food

Discussion in 'Cuisines of India' started by sonu_627, Feb 22, 2006.

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  1. Aug 2, 2007 #11
    Meeta

    Meeta Bronze IL'ite

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    Thank you Sonu,
    In fact I have not washed the Saboodana for more than once, I just rinsed that once and keep it soaked for overnight. Probably that may be the reason why it became too stickey.
    I had added cumin powder instead of saboot cumin seeds.
    OK, I will try this new modification in this weekend.
    Thanks for replying.
    Take care.
     
    Meeta, Aug 2, 2007
    Meeta, Aug 2, 2007
    #11
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