Kanda Pohe - Maharashtrian Breakfast Dish (Aval Upma) Ingredients - 1) Poha/Aval - run under water for 30 seconds or so and drain in colander 2) Onion - finely chopped 3) Green Chillies - Finely chopped 3) Potato - Cubed 4) Cumin seeds 5) Mustard Seeds 6) Oil/Salt 7) For garnish - Cilantro/Sev Method - 1) Saute Mode - Add oil, mustard seeds and cumins until they splutter 2) Add the onions and green chillies and saute until the raw smell goes away 3) Add a pinch of turmeric, salt 4) Add in the potatoes and give it a good mix. Saute for ~ 2 minutes 5) Add in the poha and give it all a good mix. 6) Sprinkle about a half cup of water over the poha and set on manual for 5-6 minutes 7) The pressure may not build up because there is not much water. 8) Once done, release pressure (if it did build in the first place) and garnish with chopped cilantro and sev (omapodi) and serve. Optional - You can also add peanuts. Peanuts are a maharashtrian staple, I did not add it because of restrictions at DD's school.