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Instant Pot - Recipes

Discussion in 'Recipe Central' started by kkrish, Dec 16, 2016.

  1. msm

    msm Gold IL'ite

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  2. msm

    msm Gold IL'ite

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    I do the other way in ridge gourd (only) chutney, like remove the skin as much as possible, but keep the spongy part with the seeds?

    What difference does it make - if its mine or your way? any idea?
     
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  3. GeetaKashyap

    GeetaKashyap IL Hall of Fame

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    Copied the recipe, @kkrish, shall try it out soon in the traditional way.:)
     
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  4. kkrish

    kkrish Finest Post Winner

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    Telepathy at its best :)
    Thank you @msm .
     
  5. kkrish

    kkrish Finest Post Winner

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    I dont know what difference, however, I've been told that the skin is full of nutrients; so I try to keep as much skin as possible.
     
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  6. kkrish

    kkrish Finest Post Winner

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    Thank you @GeetaKashyap . Hope you like it.
     
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  7. Vedhavalli

    Vedhavalli Gold IL'ite

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    Easy Tomato rice with tomato canned paste/diced tomatoes

    Ingredients:
    1) basmati or any longgrain rice - 1 cup
    2) onion - 1 finely chopped
    3) green chilli - 2
    4) red chillies -2
    5) ginger garlic paste - 1 tsp
    6) salt
    7) half canned diced tomatoes or 3 tslp of tomatoes paste ( I used organic tomato paste Kirkland )
    8) curry leaves
    9) coriander leaves
    To Temper:
    1) jeera 1 tsp
    2) fennel 1 tsp
    3) bay leaf 1
    4) cardamom - 1
    5) oil

    Method:
    1) switch on IP in saute mode till it's hot
    2) pour oil
    3) temper with tempering ingredients
    4) add chopped green chillies, ginger garlic paste saute for 1 min.
    5) add onion fry till it's pink.
    6) add diced tomatoes or paste saute till oil separated.
    7) add rice and water and salt
    8) close IP , seal it and manual low pressure 7 min.
    9) manual pressure relase after 2 min for grain separated.
    10) add coriander leaves
     
  8. Viswamitra

    Viswamitra IL Hall of Fame

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    Thanks to JAG for that wonderful recipe and here is the photograph of very tasty Chakka Pradaman I have made. My wife and MIL are very happy.

    IL Chakka Pradaman.jpg
     
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  9. GeetaKashyap

    GeetaKashyap IL Hall of Fame

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    Dear @kkrish,

    Hope you don't mind me butting in!
    As you said, the nutritional aspect is the main thing. Apart from that, ridge gourd skin is a little hard. What I have noticed is that when it is used, it adds a bite and a slightly grainy texture to the curry or the chutney which many people (incl. me) enjoy. Perhaps this texture and the experience makes all the difference.

    Since I don't use the Instant Pot, I miss contributing here.:worried: But you guys are showcasing so many recipes and that's great!:thumbup:
     
    Last edited: Jul 23, 2018
    msm and kkrish like this.
  10. HazelPup

    HazelPup Platinum IL'ite

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    Tried @justanothergirl s tomato pickle recipe in IP. Thanks. Turned out good
     
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