Ingredients 1 cup Sooji/Rava 1/2 cup sour Curd 1 tsp rice flour 1 big Onion,finely chopped 1 Carrot,grated 1/4 cup grated fresh Coconut 3 tbsp chopped Coriander 1/4 cup dill leaves chopped 1 tsp Green chilli paste/ red chilli powder 1/2 tsp Cumin seeds 1 tsp Eno/Fruit salt optional 1/4 tsp Cooking Soda Salt to taste Heat rava in pan for 3 min in medium flame. Cool it and add curd , little water, rice flour and soda to it . Mix well and keep aside for 30 min. Now add grated carrot, onions, dill leaves , chilli paste , jeera and salt. Mix it to dosa batter consistency . Now heat paddu pan pour little oil for it . Add the batter and wait until it turns golden brown and turn the other side and heat for some more time ! Serve it with any chutney.
@HazelPup Thanks . Try and let me know if you liked! @Sandycandy Yes it is also called Guntaponganalu or Kuzhi paniyaram. Yes if you add soda then eno is optional .
Nice recipe dear.. 1tsp is it tablespoon or tea spoon? which rava are you using? idli rava/upma rava?
Thanks dear for reply isnt idli rava very fine rava? i dont think i have this chiroti rava..i will have to buy next time.
@shravs3 What a coincidence! I too posted an image of Paddu a few minutes ago. Had I seen your post I wouldn't have posted that. Good recipe. I generally use Dosa batter.
Hi @Gouri9 Where do you stay ? Idly rava is the one which can be substituted for rice when making normal idlies. Chiroti rava is finer than or medium rava (Krishna rava ) and Bansi rava .
