Indian Chai

Discussion in 'Cuisines of India' started by GoneGirl, Apr 9, 2017.

  1. Sweety82

    Sweety82 Gold IL'ite

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    Per cup of tea? I usually make it for two. So for two ppl around 15 leaves I crush them in hand and add. :)
     
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  2. deepthyanoop

    deepthyanoop Gold IL'ite

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    Thanks dear for the reply :)
     
  3. RohiniVenkat

    RohiniVenkat Silver IL'ite

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    Woowww Nice thread.. Thanks for creating it.
     
  4. VaniVyas

    VaniVyas Platinum IL'ite

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    I only make tea with readymade masala... I am lazy to prepare my own masala.
    YA sometimes it does taste good if i add ginger and cardamon freshly ground.
     
  5. sindhugowtam

    sindhugowtam Gold IL'ite

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    Thank u for this Thread

    I am sooo happy to see a thread of my lifelong companion “TEA”.

    What I can say about this TEA. It is everything to me..,

    I am a tea Maniac. Any place i.e, it may be a hotel or a road side normal tea shop no one can stop me going.

    I love to drink Tea with the Mix of Ginger. The Strong Aroma of Ginger while boiling the tea gives the fresh energy even when I am with full head ache.

    I have a childhood memory: when I am having full head ache my grandmother gave a cup of steaming ginger tea that it will reduce my head ache. I don’t know it will or not but that words plastered on my mind and I started drinking tea even now when I feel ache in my head. Not only that.. this became my companion even when I am sad, happy, excited….,


    Thank u….,
     
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  6. annu78

    annu78 Gold IL'ite

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    I am also a tea lover. I can have a cup of tea at all times and in every mood. I make my tea with ginger in winters and elaichi in summers. To me, all good things happen over a cup of tea. Have lovely memories of having tea at night during exam time with siblings. Mom ke haath ki chai ki yaad taaza ho gayi....
     
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  7. Nylaa

    Nylaa Silver IL'ite

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    When I have time and I'm feeling leisurely, I make my chai this way too! The only thing I do differently is that I don't add fennel seeds.

    For normal, everyday chai, I add:

    2 teaspoons tea leaves
    1/2 cup milk
    1/2 cup water
    2 green cardamom
    1/2 cinnamon stick
    2 cloves
    1/2 teaspoon grated ginger (if I have any on hand)
    1 teaspoon sugar
     
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