Hara bhara soya tikkis

HARA BHARA SOYA TIKKIS



The goodness of soya, garlic and spinach is reinforced in these tikkis. Certain compounds in garlic inhibit cholesterol synthesis in the body, helping to maintain normal blood cholesterol levels. Serve hot with a fibre rich accompaniment like Carrot Garlic Chutney.

Ingredients

¼ cup soya granules, coarsely grinded

1 cup blanched and chopped spinach (palak)

¼ cup chopped coriander

1 teaspoon ginger-green chilli paste

½ teaspoon chopped garlic

2 tablespoons powdered roasted chana dal (daria)

2 tablespoons besan (Bengal gram) flour

Salt to taste

Other ingredients

1 teaspoon oil for cooking

To serve

Carrot Garlic Chutney



Method


1.
Soak the soya granules in lukewarm water for ½ an hour. Squeeze out the water. Keep aside.


2.
In a bowl, mix the soya granules with all the other ingredients. Sprinkle a little water and mix well.


3.
Divide the mixture into 6 equal portions and shape them into flat tikkis (approx. 1½" in diameter).


4.
Heat the oil in a non-stick pan and cook the tikkis on both sides till they are golden brown in colour.


5.
Serve hot with Carrot Garlic Chutney.