Tomato Gojju 1 Ingredients Ripe Tomatoes-500g Salt to taste Thick Tamarind Juice-1/2 cup Jaggery-1/2 lemon size or according to your taste Gojju Powder- 1 ½ - 2 tbsp Seasoning Oil- 2-3tbsp Mustard seeds- ½ tsp Turmeric powder-1/4 tsp Asafoetida-1/4-1/2 tsp Curry leaves-8-10 Method 1. Soak tamarind in warm water and extract its juice 2. Finely chop tomatoes. (You may blanch and de-skin tomatoes before chopping.) 3. Heat oil in a pan and crackle Mustard seeds. 4. Add curry leaves, Asafoetida and turmeric powder. Stir. 5. Add tomato pieces, salt and stir. 6. Cover and cook on low flame with intermittent stirring till tomatoes become slightly mushy. 7. Add tamarind water, jaggery, Gojju powder and stir well. Adjust salt content according to your taste. 8. Cover and cook on low flame till oil separates. Notes 1. If you wish to store for a longer time, increase oil content. If not, reduce oil content. 2. To make it spicier, you may add little red Chilli powder. Tomato Gojju 2 Ingredients Ripe Tomatoes-500g Tamarind- ½ lemon size ball Salt- to taste Red Chilli powder- to taste Jaggery-1/2 lemon size or smaller Seasoning Oil-2-3 tbsp Mustard seeds-1/2 tsp Asafoetida-1/4-1/2 tsp Turmeric powder-1/4 tsp Method 1. Chop Tomatoes roughly and mix some salt with it. 2. Add tamarind and mix. Allow tamarind to soak in tomato juice for1-2 hours. 3. Grind into a paste. 4. Heat oil and crackle mustard seeds. 5. Add asafoetida and turmeric powder. 6. Add ground tomato paste. 7. Add chilli powder, jaggery and adjust salt content. 8. Cover and cook under low flame, stirring intermittently till the oil separates. 9. Stays good for a couple of weeks in the refrigerator. Note 1. To make a quick rasam, boil water, add 2 tbsp of this gojju, rasam powder and adjust salt. 2. Add few torn curry leaves and finely chopped coriander. Bring it to a boil. Rasam is ready! ********************************************************************************************
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Most of the veggies can be used to prepare gojju... Lady’s finger Potato Brinjal Chow chow Bitter gourd Tomato Onion Capsicum Cucumber
