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English - Kannada Glossary for Ingredients

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Feb 22, 2007.

  1. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    <TABLE class=tblborder cellSpacing=0 cellPadding=4 width="70%" align=center border=0><TD class=topRgreyline>Papaya (ripe)<TD class=topgreyline>Pharangi<TD class=topRgreyline>Peach<TD class=topgreyline>Mara sebu<TD class=topRgreyline>Pear<TD class=topgreyline>Berikkai<TD class=topRgreyline>Peas<TD class=topgreyline>Batani<TD class=topRgreyline>Pepper<TD class=topgreyline>Kali Menasu<TD class=topRgreyline>Pigeon Pea (split)<TD class=topgreyline>Thugare Bele<TD class=topRgreyline>Pineapple<TD class=topgreyline>Ananas<TD class=topRgreyline>Pistachios<TD class=topgreyline>Pista<TD class=topRgreyline>Plantain (green)<TD class=topgreyline>Balekayi<TD class=topRgreyline>Plantain flower<TD class=topgreyline>Bale motho
     
  2. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    <TABLE class=tblborder cellSpacing=0 cellPadding=4 width="70%" align=center border=0><TD class=topRgreyline>Pomegranate<TD class=topgreyline>Dalimbari<TD class=topRgreyline>Pork<TD class=topgreyline>Handi mamasa<TD class=topRgreyline>Potato<TD class=topgreyline>alugadda<TD class=topRgreyline>Pumpkin<TD class=topgreyline>kumbalo<TD class=topRgreyline>Radish<TD class=topgreyline>Mullangi<TD class=topRgreyline>Radish leaves<TD class=topgreyline>Mullangi ilaigal<TD class=topRgreyline>Ragi<TD class=topgreyline>ragi<TD class=topRgreyline>Raisins<TD class=topgreyline>Drakshi<TD class=topRgreyline>Red gram (split)<TD class=topgreyline>Masur bele<TD class=topRgreyline>Red Kidney bean<TD class=topgreyline>gaja nimbe
     
  3. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    <TABLE class=tblborder cellSpacing=0 cellPadding=4 width="70%" align=center border=0><TD class=topRgreyline>Refined Flour<TD class=topgreyline>Godihittu<TD class=topRgreyline>Rice<TD class=topgreyline>Akki<TD class=topRgreyline>Rice (parboiled)<TD class=topgreyline>Kusubalakki<TD class=topRgreyline>Rice puffed<TD class=topgreyline>Pori<TD class=topRgreyline>Ridge gourd<TD class=topgreyline>Heeraikai<TD class=topRgreyline>Semolina<TD class=topgreyline>Rawa<TD class=topRgreyline>Snake gourd<TD class=topgreyline>Paddulkai<TD class=topRgreyline>Solid milk , with 2-5 % moisture (mawa)<TD class=topgreyline>Khoa<TD class=topRgreyline>Spinach<TD class=topgreyline>Spinak soppu<TD class=topRgreyline>Sweet lime<TD class=topgreyline>Musambi
     
  4. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    <TABLE class=tblborder cellSpacing=0 cellPadding=4 width="70%" align=center border=0><TD class=topRgreyline>Sweet potato<TD class=topgreyline>Genasu<TD class=topRgreyline>Tamarind leaves<TD class=topgreyline>Hunise chiguru<TD class=topRgreyline>Turmeric<TD class=topgreyline>Anashina<TD class=topRgreyline>Vermicelli<TD class=topgreyline>shevige<TD class=topRgreyline>Wheat<TD class=topgreyline>Godhi<TD class=topRgreyline>Wheat flour (whole)<TD class=topgreyline>godhi hittu<TD class=topRgreyline>Woodapple<TD class=topgreyline>Bele<TD class=topRgreyline>Yam<TD class=topgreyline>Suvarna gadde
     
  5. ctindia

    ctindia New IL'ite

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    Hi Krishnamma

    Thanks for all the delicious recipes. I tried a few and they are all so good. I am really looking for recipe for Davangere Benne Dosa recipe. I used to eat them as a child when I visited my aunt in Davangere, Karnataka. She also used to make green chilli based pickle called "Karandi". She usually added carrots, beans to it and stored it for about a month only. I will be so excited to get these recipes. Could you post them, please Krishnamma? Please.
     
  6. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi Ctindia,

    I received 2 posts like this. :-D Just click this link for

    Davangere Benne Dosa recipe

    But the other one I dont know. Actually this one I got from my firend for you. She is not aware about the pickle. Let me try elsewhere. Mean while enjoy your favorite dosa. :clap:clap:clap
    And please give me a feed back with out fail.
     
  7. chocolate

    chocolate Platinum IL'ite

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    Can you please post all the greens translation. I havent learnt much cooking from my mom before wedding and finding it tuff to buy any greens here.
     
  8. Lalitha Shivaguru

    Lalitha Shivaguru Platinum IL'ite

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    Dear Krishnamma,

    Just saw this thread. Very good effort.

    Just one doubt, you have mentioned cashewnut as gerbeeja but I have heard as Godambi. Are both the same? Kindly clarify.

    What are sultanas - is it dry grapes?
     
  9. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Dear Lalitha,

    I posted them from Sanjiv Kapoor's site. Actually I dont know Kanada, :confused2::ideaYou can ask sombody who knows kanada.
     
  10. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi chocolate,

    Greens translation , in which language? can you tell me?
     

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