Rasmalai - Grand Finale to an Indian meal ! Make rosogullas as given in http://www.indusladies.com/forums/showpost.php?p=10951&postcount=111 Make slightly flat discs, insead of balls. Milk ( preferably full fat) - ½ litre Sugar - ½ cup Cornflour - 1 ½ tbsp Cardamom powder - ½ tsp Saffron - few strands ( warm & powder, reserving few for decoration) Boil milk & add sugar, keeping on a low flame to dissolve. Now add the cornflour mixed with very little cold milk to the above. Cook, stirring continuously to avoid lump formation. Add cardamom powder & remove. Now remove the rosogolla discs from the sugar syrup & gently squeeze out the excess syrup. Place them in a bowl & pour the hot milk over to cover well. add powdered saffron & decorate with the reserved strands. Chill thoroughly & garnish with nuts.