Dosa Batter Left On The Counter..

Discussion in 'Recipe Central' started by momto2kids, Mar 19, 2019.

  1. momto2kids

    momto2kids New IL'ite

    Messages:
    15
    Likes Received:
    3
    Trophy Points:
    3
    Gender:
    Female
    hello,

    if dosa batter left on the counter for 36 hours, should it be trashed ?
    or is it still ok to consume? The home temperature was at 73 Fahrenheit for the entire time.
    it is freshly prepared on sunday night, and i usually let it ferment for 12 hours outside.
    but due to some work pressure, I forgot to put it in the fridge at the correct time and it was on the counter all monday and now its tuesday morning. :(

    I noticed a greyish film on the walls above the batter and a thin crusty layer on the top of the batter.
    after i scooped everything out, rest of it looks/smells ok.

    thanks.
     
    Loading...

  2. Sunshine04

    Sunshine04 Platinum IL'ite

    Messages:
    1,994
    Likes Received:
    2,456
    Trophy Points:
    283
    Gender:
    Female
    I would use it then
     
  3. Afresh

    Afresh Gold IL'ite

    Messages:
    435
    Likes Received:
    708
    Trophy Points:
    173
    Gender:
    Female
    i am guessing if it smells ok, you may use it. Even when it turns pretty sour people use it in different forms. You need to google because am limited to idli/dosa/uttapam only
     

Share This Page