Delicious Break Fast Items

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Feb 27, 2008.

  1. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Last edited: Feb 28, 2008
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  2. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Chemba kuzha Puttu

    Ingredients:

    chembha Rice puttu podi-3 cups (Now a days you are getting this in shops
    salt a pinch
    Grated coconut-1/2 cup
    water
    and puttu maker

    Method:

    First pour water in the puttu maker (1/2 ) and heat the water.
    Meanwhile have the puttu powder in a basin and add a pinch of salt.
    Now keep sprinkling water and mixing.
    It should come out very soft.
    Dont add too much of water.
    In the pipe of the puttu maker; put the plate and put one layer of grated coconut.
    And two to three inches of prepared puttu podi.
    Again put a spoon of grated coconut and again puttu podi.
    Do this and fill up the pipe and end with grated coconut.
    Seam it for 5 - 10 min.
    Like Idly you cook this. You will get good smell from that.
    Remove from the fire and with the help of a spoon you push the plate, which you placed first; in a plate.
    You will get pipes of puttu with edges coconut.
    Serve hot hot 'delicious puttu' with 'kadalai curry' or just with sugar or with kuruma.
     
  3. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Tomato Omlette

    Ingredients:

    1cup maida
    1cup basanflour
    1 1/2 cup rice flour
    1/2kg.finely chopped,riped tomatoes
    1/4kgfinely chopped onions
    8-10finely chopped green chillies
    3"ginger chopped - optional
    11/2cup chopped fresh corianderleaves
    one pinch soda/baking powder,
    salt as per taste,
    ghee/oil for making omlettes.


    Method:

    Mix all the ingrediants with enough water like dosa mix.
    Set aside for 2 to 3hrs.
    In a hot thawa make dosa with ghee.
    This dosa will come soft and it will have good colour.
    Children like this very much.
    This is my sister's recipe. She will prepare this very nicely :) and tasty.
    Once try this.
     
  4. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Tomato Dosa

    Ingredients:

    Tomatoes - riped - 4 -6
    Rice 1 1/2 cup
    Red chilly or green chilly 4 - 5
    Asafetida 1/2 sp
    Black pepper and cumin seeds 1/2 sp
    Oil to make dosa
    Salt

    Method:

    Soak the rice for 2 to 3 hrs and then grind it with Tomato and chilly.
    Add salt, asafetida and black pepper.
    You can prepare dosas immediately after grinding.
    Serve with Coconut chutney.
     
  5. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Sago (Sabudana) Khichidi

    Ingredients:

    1 cup sago
    1/2 tsp Sugar
    2 Green Chillies chopped finely
    1/2 cup crushed groundnuts
    1 boiled & peeled potato
    Oil to make khichidi
    1/2 tsp Mustard Seeds
    1/2 sp udad dal
    1/2 sp channa dal
    1 Pinch asafoetida
    2 tbsp grated fresh Coconut
    Salt to taste
    Few Coriander leaves
    Few Curry Leaves
    1 sp lemon juice

    Method:

    Wash and soak sago in water for 2 hours.
    Chop the potatoes into small cubes.
    Mix crushed ground nuts, sugar and salt.
    Keep aside.
    In a deep pan pour oil and make seasoning.
    Add green chilly and curry leaves.
    Add diced potatoes and fry well.
    Add sabudana and mix well.
    Add crushed ground nut, sugar and salt mixture.
    Add coriander leaves too.
    Remove it from fire and pour the lemon juice on it.
    Serve hot as it is.
     
  6. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Palak in Rava Dosa

    Ingredients:

    Palak 1/2 bunch
    Bombay rava 1 1/2 cups
    Rice flour 1 cup
    Wheat flour 1/2 cup
    thin butter milk 1 cup
    Salt

    for seasoning:

    cumin and mustard seeds 1 sp
    Oil

    Method:

    Cook palak and mix all the other ingredients.
    Make seasoning and mix well.
    Make green rava dosa and serve with tomato chutney.
    This is also a healthy dosa.
    Even children like this for the colour.
     
  7. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Rice and Coconut dosa

    Ingredients:

    Par boiled rice 1 cup
    Raw rice 1 cup
    Coconut milk 1 cup thick
    Coconut milk 1/2 cup thin
    Salt

    OR

    Par boiled rice 1 cup
    Raw rice 1 cup
    Coconut 1 grated
    Salt

    Method:

    Wash and soak rice for 2 hours.
    Grind with thin coconut milk (or add grated coconut and grind well.)
    Now add thick milk and make like dosa dough.
    Heat a tawa and make dosas immediately.
    No need for fermentation.
    Serve with ginger chutney or pickle.
     
  8. vinunagpal

    vinunagpal New IL'ite

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    Hi Krishnaamma,

    Yesterday I made kachori from wheat flour...I would like to post the recipe.....Please include it in the thread where you think is most appropriate for many members to see....

    Ingredients:
    Urad dal (soaked overnight)
    Kneaded dough with wheat flour; add salt while making dough
    Saunf (Aniseed)

    Method:
    For Kachori Filling:
    Grind the urad dal without water
    Heat oil in non-stick pan and cook urad dal till brown while stirring in between. There shouldn't be any water remaining.
    Mix Saunf, salt, red pepper, coriander leaves inthe dal in appropriate quantity.

    For Kachori:
    Make very small circles of the dough (like roti); add the filling and make small puris. Deep fry them.

    Have it with hot Potato curry to relish its taste.

    Another version of this filling could be boiled and mashed potato instead of dal.

    Thanks,

    Vinu
     
  9. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    dear Vinu,

    thanks for sharing your recipe here. Let it be in this thread. No problem. :crazy recipe. But I cant prepare it now. RantI am in dieting. :cry:Let me prepare and tell you the result but you have to wait for a while for that.:coffee
     
  10. vinunagpal

    vinunagpal New IL'ite

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    Even i am on dieting....but I just had it....Once a while is ok to satisfy ur taste budsBig Laugh I have joined yoga classes recently to maintain the weight loss.
     

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