Chinese Dumpling

Discussion in 'Recipe Central' started by vibhaRam, Jan 11, 2012.

  1. vibhaRam

    vibhaRam Junior IL'ite

    Messages:
    48
    Likes Received:
    7
    Trophy Points:
    13
    Gender:
    Female
    Hi All,
    I have been wanting to prepare Chinese dumpling [ veg/non-veg ].
    I had tasted in a Chinese restaurant, it's delicious.


    The recipes posted on net involve lengthy process, So I want simple yet tasty recipe.
    If, anyone has the recipe please post it. Would be of great help :bowdown. Thanks all.
     
    Loading...

  2. blessbabydust

    blessbabydust IL Hall of Fame

    Messages:
    2,794
    Likes Received:
    1,888
    Trophy Points:
    310
    Gender:
    Female
    simple Recipie for chinese dumpling :-
    <LI class=ingredient>1 cup ground meat<LI class=ingredient>1 TB soy sauce<LI class=ingredient>1 teaspoon salt<LI class=ingredient>1 TB Chinese rice wine or dry sherry<LI class=ingredient>1/4 teaspoon freshly ground white pepper, or to taste<LI class=ingredient>3 TB sesame oil<LI class=ingredient>1/2 green onion, finely minced<LI class=ingredient>1 1/2 cups finely shredded cabbage<LI class=ingredient>4 tablespoons shredded bamboo shoots (optional )Heat the pan with oil (sesame oil) + white /green onion + meat+cabbage(finely shredded) + salt+pepper+soy sauce + rice wine (optional)n- filling
    for the dough - u can buy the rice paper roll in the shops or you have to prepare the dough same like sevai or iddiyappam
     
  3. vibhaRam

    vibhaRam Junior IL'ite

    Messages:
    48
    Likes Received:
    7
    Trophy Points:
    13
    Gender:
    Female
    Thanks for the recipe.
    Do we have to steam or fry the dumpling?
    If you can tell me the steaming process I would be grateful to you.
    Can we steam them just like our idlies?


    I don't know what sevai/ iddiyappam is? I have no idea regarding Tamil ingredients :( [ English/ Telugu should be fine ]

    Once again thank you for the recipe, thought nobody would post a reply.
     

Share This Page