Re: kozhikode biriyani :thumbsupyour khozikode biryani Recipe Ingredients For marinade: Chicken - ½ kg Yoghurt/Curd - ½ cup Coriander leaves - 25 gm Mint leaves(Pudhina) - 25 gm Curry leaves - 10 gm Cumin seeds(Jeerakam) - ½ tsp Coriander seeds - 1 tsp Aniseed(Perinjeerakam) powder - ½ tsp Green chillies(chopped) - 25 gm Garlic - 20 gm Ginger(chopped) - 2 tsp Turmeric powder - ½ tsp Lime juice - 1 tsp Poppy seeds(Khashakhasha) paste - 1 tsp For rice: Clarified butter - 1 tbsp Cinnamon(Karugapatta) - 5 - 6 pieces Bay leaf(Vazhana/karuga ela) - 1 no Cardamom(Elakka) seeds - 4 - 5 nos Curry leaves - 4 - 5 nos Cloves(Grambu) - 4 - 5 nos Onion(chopped) - 1 no Broken rice - 250 gm Water - ½ litre For Biryani masala: Clarified butter - 2 tbsp Cinnamon(Karugapatta) - 5 - 6 pieces Bay leaf(Vazhana/Karuga ela) - 1 no Cloves(Grambu) - 4 - 5 nos Cardamom(Elakka) seeds - 4 - 5 nos Nutmeg(Jathikka) - 1 no Onions - 100 gm Tomato(medium) - 1 no (cut into 4 pieces) For garnishing: Boiled egg - 1 no Cashews & Raisins(Onakka munthiri) - roasted in ghee
Re: kozhikode biriyani <table style="width: 496px; height: 897px;" border="0" cellpadding="0" cellspacing="0"><tbody><tr align="left" bgcolor="#f3fbe9"><td colspan="5" scope="col" height="25">Preparation Method </td> </tr> <tr align="left"> <td colspan="5" class="black" scope="col" height="20"> 1.Mix together yoghurt, coriander leaves, mint leaves, curry leaves, cumin seeds, coriander seeds, aniseed powder, green chillies, garlic, ginger, turmeric powder, lime juice and poppy seed paste and marinate the chicken in it. Keep aside for ½ an hour. 2. Heat clarified butter or ghee in a pan. 3. add cinnamon, bay leaf, cardamom seeds, curry leaves and cloves. 4.Add onions and saute, till they turn translucent. 5. Add washed and cleaned rice. 6. Cook, till rice turns translucent. 7. Add water and allow it to boil. 8. When the water comes to a boil, lower the flame and cover the pan. 9.Cook on low flame for at least 15 minutes, after which the rice would be done. 10.Heat clarified butter or ghee in a pan. 11.Add cinnamon, bay leaf, cardamom seeds, nutmeg and cloves. 12.Add onions and sauté, till brown. 13.Add tomatoes and saute`. 14.Add marinated chicken. 15.Cover the pan and cook for at least 5 minutes on a medium flame. 16.Remove the cover and cook on low flame for another 10 minutes to allow gravy to thicken. 17.Layer the serving bowl with alternating layers of rice and the chicken masala. 18.Garnish the top with a boiled egg cut in four pieces, roasted cashews and raisins. </td> </tr> <tr align="left"> <td colspan="5" class="black" scope="col" height="30"> </td></tr></tbody></table>
Kozhikode biriyani Hi ladies.. Can anyone give me the recipe for kozhikode biriyani. The traditional style plsss.... Regards ani
Re: Kozhikode biriyani hi ani, i had the same query and had posted in another forum,check out the suggestion over here. http://www.indusladies.com/forums/non-vegetarian-kitchen/56625-kozhikode-biriyani.html this thread also explains the best biriyani recipes http://www.indusladies.com/forums/non-vegetarian-kitchen/47858-chicken-dum-biriyani-please.html hope these are helpful..! Happy COOking. <input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden">
Re: Kozhikode biriyani biriyani recipe kiitum enne vannu nokki, sigh, anyway neets came to the rescue.will check her suggestion .
Re: Kozhikode biriyani Hehe.. Kure peru kittum ennu karuthi nokittunde..suzanna athu parayan ulla manasu kanichu... Wait i am gonna try it tonight.. Will let u know the result. Regards ani
Re: Kozhikode biriyani ore link koodi ennike kitti eyirunnu,pure kozhikode muslims biriyani,i had prepared this and it had come out well,but should say its a lenghty process. i just had the basic ingredients and it came out well. Mishmash !: Chicken Biryani – Indian Rice flavored with spices and herbs in ghee & layered in curried meat. more http://deepann.wordpress.com/2006/09/19/malabar-chicken-biriyani/ namude koottatil ore die hard fan of biriyani unde AMMUKUTTY, ammukuttyude contribution anne ee link okke.Can be sure that she is also an expert in biriyani cooking. <input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden">
